Treffer 1 - 3 von 3 für Suche 'Neutzling, Henrique Passos', Suchdauer: 0,42s Treffer weiter einschränken
  1. 1
    Infrared radiation heating: A novel technique for developing quick-cooking rice

    Infrared radiation heating: A novel technique for developing quick-cooking rice von Lang, Gustavo Heinrich, Timm, Newiton da Silva, Neutzling, Henrique Passos, Ramos, Adriano Hirsch, Ferreira, Cristiano Dietrich, de Oliveira, Maurício

    Veröffentlicht in Food science & technology

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  2. 2
    Effects of infrared radiation heating temperature and time on starch gelatinization and technological, thermal, and pasting properties of parboiled rice

    Effects of infrared radiation heating temperature and time on starch gelatinization and technological, thermal, and pasting properties of parboiled rice von Neutzling, Henrique Passos, Timm, Newiton da Silva, Cañizares, Lázaro da Costa Corrêa, Schwab, Marina Peter, Ferreira, Cristiano Dietrich, Ramos, Adriano Hirsch, Oliveira, Maurício

    Veröffentlicht in Cereal chemistry

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  3. 3
    Effects of moisture content and expansion method on the technological and sensory properties of white popcorn

    Effects of moisture content and expansion method on the technological and sensory properties of white popcorn von Cañizares, Lázaro da Costa Corrêa, Timm, Newiton da Silva, Ramos, Adriano Hirsch, Neutzling, Henrique Passos, Ferreira, Cristiano Dietrich, Oliveira, Maurício de


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