Healthy Menu Choices in Schools: A Step in the Right Direction von Castillo, A., MPH, Nettles, M.F., PhD, RD

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Medical nutrition therapy? Just tell me what i can eat von Bertolino, N., Nettles, M.F.

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Bridging the gap between the classroom and the real world: Integrating service learning into dietetics education von Nettles, M.F., Blackwell, A.P.

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Analysis of the Decision to Select a Food Production System for School Foodservice von Nettles, M.F., Gregoire, M.B.

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Resources for the professional and the public related to child nutrition programs von Nettles, M.F, Sneed, J

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The Accuracy of Personal Weight Perceptions in African American Women von Lofton, K.L., Bounds, W., Connell, C.L., Nettles, M.F.

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Integrating Applied Research into the Undergraduate Curriculum: Improving Student Knowledge, Skills and Confidence von Connell, C.L., Nettles, M.F., Bounds, W., Lofton, K.L.

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Assessment of College Students’ Eating and Exercise Habits, Barriers Towards Behavior Change Regarding Physical Activity, and Perceptions of Weight Status von Connell, C.L., Simmerman, K.B., Stewart, R.K., Foy, J.E., Nettles, M.F.

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Factors affecting response to mailed questionnaires von Nettles, M.F, Gregoire, M.B

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Analysis of the Decision to Select a Conventional or Cook-Chill System for Hospital Foodservice von FRANCES NETTLES, MARY, GREGOIRE, MARY B, CANTER, DEBORAH D

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Operational characteristics of hospital foodservice departments with conventional, cook-chill, and cook-freeze systems von Nettles, Mary Frances, Gregoire, Mary B

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Win-win: Engaging students and promoting research von Connell, C.L., Rehner, T., Beardshall, A., Yadrick, M.K., Nettles, M.F., McGee, B.B., Goolsby, S.

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Relevance of competencies to graduate education and experience in foodservice management von Nettles, Mary Frances, Gregoire, Mary B, Partlow, Charles G

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Analysis of the decision to select a conventional or cook-chill system for hospital foodservice von Nettles, M.F. (The University of Southern Mississippi, Hattiesburg, MS.), Gregoire, M.B, Canter, D.D

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Satisfaction of foodservice directors after implementation of a conventional or cook-chill foodservice system von Nettles, M.F. (The University of Southern Mississippi, Hattiesburg, MS.), Gregoire, M.B

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413 INTRA-ARTICULAR DELIVERY OF INTERLEUKIN-1 RECEPTOR ANTAGONIST FUSED TO A THERMALLY RESPONSIVE PEPTIDE IS EFFECTIVE IN MODULATING THE PATHOLOGIC RESPONSE TO INTERLEUKIN-1 INDUCE... von Adams, S.B, Shamji, M.F, Nettles, D.L, Paranjape, S.M, Evans, C.H, Gouze, E, Setton, L.A

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