Carnauba wax utilization in salt encapsulation: application in bread von Beck, Pedro Henrique Barreiros, de Camargo Lima Beluci, Natália, Monteiro, Antonio Roberto Giriboni, dos Santos Scholz, Maria Brígida, Neto, André Álvares Monge

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Development of a technique for psyllium husk mucilage purification with simultaneous microencapsulation of curcumin von Monge Neto, André Álvares, Bergamasco, Rita de Cássia, de Moraes, Flávio Faria, Medina Neto, Antônio, Peralta, Rosane Marina

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Bioethanol Production as an Alternative End for Maple Syrups with Flavor Defects von de Medeiros Dantas, Julia Maria, Álvares Monge Neto, André, Ghislain, Thierry, Lavoie, Jean-Michel

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Interaction of peptides obtained from the enzymatic hydrolysis of soybean meal with cyclodextrins: an evaluation of bitterness reduction von Monge Neto, André Álvares, Ströher, Raquel, Assenha, Heloisa B. R., Scagion, Vanessa P., Correa, Daniel S., Zanin, Gisella Maria

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Sodium chloride reduction in fresh sausages using salt encapsulated in carnauba wax von Beck, Pedro Henrique Barreiros, Matiucci, Marcos Antônio, Neto, André Alvares Monge, Feihrmann, Andresa Carla

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Direct microencapsulation of an annatto extract by precipitation of psyllium husk mucilage polysaccharides von Monge Neto, André Álvares, Tomazini, Larissa Fonseca, Mizuta, Amanda Gouveia, Corrêa, Rúbia Carvalho Gomes, Madrona, Grasiele Scaramal, Faria de Moraes, Flávio, Peralta, Rosane Marina

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Avaliação de Bebidas Formuladas com Extrato e Hidrolisado de Farelo de Soja von Monge Neto, André Álvares, Stroher, Raquel, Zanin, Gisella Maria

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Redução do Amargor do Hidrolisado de Farelo de Soja Utilizando Carvão Ativado von Stroher, Raquel, Monge Neto, André Álvares, Pereira, Nehemias Curvelo, Zanin, Gisella Maria

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