Chemical properties indices for nutritional quality evaluation of Nasser Lake fish, Aswan, Egypt von Elbarbary, Nady Khairy, Morshdy, Alaa Eldin M A, Ghania, Ali A, Ali, Marwa A, Abdelhaseib, Maha, Malak, Nermeen M L, Gomaa, Reda A

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Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs von Khairy Elbarbary, Nady, M. Al-Qaaneh, Ayman, M. Bekhit, Mounir, Fotouh, Ahmed, S. Madkour, Bahaa, M.L. Malak, Nermeen, Hadad, Ghada, M. Maher, Zainab, M. Salem, Mohamed, Abdelhaseib, Maha

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Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chito... von Abdel-Naeem, Heba H.S., Sallam, Khalid Ibrahim, Malak, Nermeen M.L.

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A comparative study concerning the sensory, physicochemical, bacteriological, nutritional quality, heavy metal content, and health risk assessment of some low-cost fish species von Malak, Nermeen M.L., Abdel-Naeem, Heba H.S., Abdelsalam, Abdelsalam A., Ezzat, Gehad A.

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Advancing meat safety diverse approaches for bovine tuberculosis detection and controlin abattoirs von Elbarbary, Nady, Al-Qaaneh, Ayman M, Bekhit, Mounir M, Ahmed Fotouh, Madkour, Bahaa S, Nermeen M.L. Malak, Hadad, Ghada, Maher, Zainab M, Salem, Mohamed M, Abdelhaseib, Maha

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Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila von Elbarbary, Nady Khairy, Qaaneh, Ayman M. Al, Bekhit, Mounir M, Abdelhaseib, Maha, Gomaa, Reda A, Ali, Marwa A, Salem, Mohamed M, Malak, Nermeen M.L

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Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins von Z. Allam, Amir, A. Mansour, Hayam, M.L. Malak, Nermeen, H.S. Abdel-Naeem, Heba

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