Treffer 1 - 4 von 4 für Suche 'Nerli, BB', Suchdauer: 0,50s Treffer weiter einschränken
  1. 1
    Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production

    Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production von Coscueta, Ezequiel R, Campos, Débora A, Osório, Hugo, Nerli, Bibiana B, Pintado, Manuela

    Veröffentlicht in Food Chemistry: X

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Liquid−Liquid Equilibria of Aqueous Two-Phase Systems Containing Poly(ethylene glycols) of Different Molecular Weight and Sodium Citrate

    Liquid−Liquid Equilibria of Aqueous Two-Phase Systems Containing Poly(ethylene glycols) of Different Molecular Weight and Sodium Citrate von Tubío, Gisela, Pellegrini, Luciana, Nerli, Bibiana B, Picó, Guillermo A


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    An alternative method to isolate protease and phospholipase A2 toxins from snake venoms based on partitioning of aqueous two-phase systems

    An alternative method to isolate protease and phospholipase A2 toxins from snake venoms based on partitioning of aqueous two-phase systems von Gómez, GN, Nerli, BB, Acosta, OC, Picó, GA, Leiva, LCA


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Thermodynamic study of forces involved in bovine serum albumin and ovalbumin partitioning in aqueous two-phase systems

    Thermodynamic study of forces involved in bovine serum albumin and ovalbumin partitioning in aqueous two-phase systems von Nerli, Bibiana B., Espariz, Martín, Picó, Guillermo A.


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: