Fractography Features of Fracture Surfaces of Glued Joints Made Using an Elastic Adhesive von Tsverava, V. G., Nepovinnykh, V. I., Rusin, M. Yu

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Analysis of the Influence of Accelerated Climatic Aging on Strength of Adhesive Compounds von Tsverava, V. G., Rusin, M. Yu, Nepovinnykh, V. I., Khamitsaev, A. S.

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General rules of formation of an ordered relief on a sealant fracture surface under shear loading von Nepovinnykh, V. I., Rusin, M. Yu, Dumanskii, A. M.

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Estimating the limit state of sealants in aircraft structures von Dumanskii, A. M., Nepovinnykh, V. I., Rusin, M. Yu, Terehin, A. V.

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Fractography of degradation surfaces of adhesive joints after high-temperature thermal aging von Tsverava, V. G., Nepovinnykh, V. I., Rusin, M. Yu, Antonov, V. V.

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Investigation of peculiarities of sealant thermal degradation under conditions of high-temperature aging modes von Tsverava, V. G., Rusin, M. Yu, Stepanov, P. A., Nepovinnykh, V. I., Khamitsaev, A. S.

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Effect of high-temperature heat treatment on the properties of sealant Viksint U-2-28 von Tsverava, V. G., Rusin, M. Yu, Nepovinnykh, V. I., Verevka, V. G., Borodai, S. P., Khamitsaev, A. S.

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Investigation of Peculiarities of Sealant Thermal Degradation under Conditions of High-Temperature Aging Modes von TSVERAVA, V. G, RUSIN, M. Yu, STEPANOV, P. A, NEPOVINNYKH, V. I, KHAMITSAEV, A. S

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Fractography of Degradation Surfaces of Adhesive Joints after High-Temperature Thermal Aging von TSVERAVA, V. G, NEPOVINNYKH, V. I, RUSIN, M. Yu, ANTONOV, V. V

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Effect of High-Temperature Heat Treatment on the Properties of Sealant Viksint U-2-28 von TSVERAVA, V. G, RUSIN, M. Yu, NEPOVINNYKH, V. I, VEREVKA, V. G, BORODAI, S. P, KHAMITSAEV, A. S

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Structural characterisation and immunomodulatory activity of exopolysaccharides from liquid fermentation of Monascus purpureus (Hong Qu) von Wang, Nifei, Jia, Gege, Wang, Changlu, Chen, Mianhua, Xie, Fengjiao, Nepovinnykh, N.V., Goff, H. Douglas, Guo, Qingbin

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Using of safflower seeds as a protein fortifier for shortbread von Kutsenkova, V.S., Nepovinnykh, N.V., Guo, Qingbin

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Hydrogel based dessert of low calorie content von Nepovinnykh, N.V., Kliukina, O.N., Ptichkina, N.M., Bostan, A.

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Species-Agnostic Patterned Animal Re-identification by Aggregating Deep Local Features von Nepovinnykh, Ekaterina, Chelak, Ilia, Eerola, Tuomas, Immonen, Veikka, Kälviäinen, Heikki, Kholiavchenko, Maksim, Stewart, Charles V.

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Prospects for using flour from amaranth seeds in dessert technology von Kutsenkova, V.S., Kuprik, N.M., Nepovinnykh, N.V.

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Hybrid Gel as a Substitute for Hard Fats in Confectionery von Kutsenkova, Vasilissa, Nepovinnykh, Nataliia, Yeganehzad, Samira

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Carbon Sequestration Dynamics in Urban-Adjacent Forests: A 50-Year Analysis von Vais, A. A., Mikhaylov, P. V., Popova, V. V., Nepovinnykh, A. G., Nemich, V. N., Andronova, A. A., Mamedova, S. K.

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STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN von Nepovinnykh, N.V., Klyukina, O.N., Kodatskiy, Y.A., Ptichkina, N.M., Yeganehzad, S.

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New insights into grain hydrogels with reinforced textural properties: design of low-calorie jelly desserts technology von Belova, N M, Kutsenkova, V S, Petrova, O N, Popova, O M, Yeganehzad, S, Nepovinnykh, N V

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Methodological conditions for the construction of the educational process in the heterogeneous group of a special medical department in the discipline "physical culture and sports" von Kremneva, V N, Nepovinnykh, L A, Solodovnyk, E M

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