Quality preservation of walnut kernels using edible coatings von Grosso, A. L., Asensio, C. M., Nepote, V., Grosso, N. R.

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Sensory and chemical stability in coated peanuts with the addition of essential oils and synthetic antioxidants von Olmedo, R. H., Nepote, V., Grosso, N. R.

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A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts von Nepote, V., Olmedo, R.H., Mestrallet, M.G., Grosso, N.R.

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Optimization of the protein concentration process from residual peanut oil-cake von Gayol, M. F., Pramparo, M. C., Nepote, V., Fernandez, H., Grosso, N. R.

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The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oil von Rossi, P., Gayol, M. F., Renaudo, C., Pramparo, M. C., Nepote, V., Grosso, N. R.

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Natural antioxidant effect from peanut skins in honey-roasted peanuts von Nepote, V, Mestrallet, M.G, Grosso, N.R

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Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina von Riveros, C.G, Mestrallet, M.G, Nepote, V, Grosso, N.R

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ROSEHIP SHELL FLOUR: OBTAINING, COMPOSITION, ANTIOXIDANT CAPACITY AND USE IN COOKIES von Ortiz, C Cañulaf, Nepote, V, Ryan, L C

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DEVELOPMENT OF CALCIUM RICH SOLUTION FROM EGGSHELL von Fushimi, M, Corgniali, Y, Gimenez, J, Nepote, V, Ryan, L

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Chemical composition and sensory analysis of roasted peanuts coated with prickly pear and algarrobo pod syrups von Grosso, N.R, Mestrallet, M.G, Olmedo, R.H, Nepote, V, Ryan, L.C, Conci, S

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Ret deficiency in mice impairs the development of A5 and A6 neurons and the functional maturation of the respiratory rhythm von Viemari, J. C., Maussion, G., Bévengut, M., Burnet, H., Pequignot, J. M., Népote, V., Pachnis, V., Simonneau, M., Hilaire, G.

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MASH-1/RET pathway involvement in development of brain stem control of respiratory frequency in newborn mice von DAUGER, STEPHANE, GUIMIOT, FABIEN, RENOLLEAU, SYLVAIN, LEVACHER, BEATRICE, BODA, BERNADETTE, MAS, CHRISTOPHE, NEPOTE, VIRGINIE, SIMONNEAU, MICHEL, GAULTIER, CLAUDE, GALLEGO, JORGE

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Ventilatory responses to hypercapnia and hypoxia in Mash-1 heterozygous newborn and adult mice von DAUGER, S, RENOLLEAU, S, VARDON, G, NEPOTE, V, MAS, C, SIMONNEAU, M, GAULTIER, C, GALLEGO, J

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Incorporation of polyphenolic peanut skin extracts and oregano essential oil into frankfurter-type sausage: effects on properties and shelf life von Barrionuevo, María Guillermina, Monje, Eloisa, Enrico, Mabel, Ryan, Liliana, Asensio, Claudia Mariana, Nepote, Valeria, Grosso, Nelson Ruben

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Antioxidant Activity of Methanolic Extracts from Peanut Skin von Nepote, V., Grosso, N. R., Guzmán, C. A.

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Chemical Composition of Some Wild Peanut Species (Arachis L.) Seeds von Grosso, Nelson R, Nepote, Valeria, Guzmán, Carlos A

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Replacement by a lacZ reporter gene assigns mouse connexin36, 45 and 43 to distinct cell types in pancreatic islets von Theis, Martin, Mas, Christophe, Döring, Britta, Degen, Joachim, Brink, Christopher, Caille, Dorothée, Charollais, Anne, Krüger, Olaf, Plum, Achim, Nepote, Virginie, Herrera, Pedro, Meda, Paolo, Willecke, Klaus

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Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures von Nepote, V, Mestrallet, M.G, Ryan, L, Conci, S, Grosso, N.R

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Noradrenergic neuronal development is impaired by mutation of the proneural HASH-1 gene in congenital central hypoventilation syndrome (Ondine's curse) von de Pontual, Loïc, Népote, Virginie, Attié-Bitach, Tania, Al Halabiah, Hassan, Trang, Ha, Elghouzzi, Vincent, Levacher, Béatrice, Benihoud, Karim, Augé, Joëlle, Faure, Christophe, Laudier, Béatrice, Vekemans, Michel, Munnich, Arnold, Perricaudet, Michel, Guillemot, François, Gaultier, Claude, Lyonnet, Stanislas, Simonneau, Michel, Amiel, Jeanne

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Chemical and sensory stability of roasted high-oleic peanuts from Argentina von Nepote, V, Mestrallet, M.G, Accietto, R.H, Galizzi, M, Grosso, N.R

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