Glycogen metabolism and structure: A review von Neoh, Galex K.S., Tan, Xinle, Chen, Si, Roura, Eugeni, Dong, Xin, Gilbert, Robert G.

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Late-Maturity Alpha-Amylase in Wheat ( Triticum aestivum ) and Its Impact on Fresh White Sauce Qualities von Neoh, Galex K S, Dieters, Mark J, Tao, Keyu, Fox, Glen P, Nguyen, Phuong T M, Gilbert, Robert G

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Starch molecular structural differences between chalky and translucent parts of chalky rice grains von Tao, Keyu, Liu, Xin, Yu, Wenwen, Neoh, Galex K.S., Gilbert, Robert G.

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Using molecular fine structure to identify optimal methods of extracting fungal glycogen von Ding, Zhen, Li, Changfeng, Neoh, Galex K.S., Li, Enpeng, Gilbert, Robert G.

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Late-maturity α-amylase (LMA) testing and its methodological challenges von Neoh, Galex K.S., Tao, Keyu, Dieters, Mark J., Fox, Glen P., Gilbert, Robert G.

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Effects of cold temperature on starch molecular structure and gelatinization of late-maturity alpha-amylase affected wheat von Neoh, GalexK.S., Tan, Xiaoyan, Dieters, MarkJ, Fox, GlenP, Gilbert, RobertG

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