Wholegrain Food Acceptance in Young Singaporean Adults von Neo, Jia En, Brownlee, Iain A

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Whole-grain food consumption in Singaporean children aged 6–12 years von Neo, Jia En, Binte Mohamed Salleh, Saihah, Toh, Yun Xuan, How, Kesslyn Yan Ling, Tee, Mervin, Mann, Kay, Hopkins, Sinead, Thielecke, Frank, Seal, Chris J., Brownlee, Iain A.

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Postgraduate ethics training programs: a systematic scoping review von Hong, Daniel Zhihao, Goh, Jia Ling, Ong, Zhi Yang, Ting, Jacquelin Jia Qi, Wong, Mun Kit, Wu, Jiaxuan, Tan, Xiu Hui, Toh, Rachelle Qi En, Chiang, Christine Li Ling, Ng, Caleb Wei Hao, Ng, Jared Chuan Kai, Ong, Yun Ting, Cheong, Clarissa Wei Shuen, Tay, Kuang Teck, Tan, Laura Hui Shuen, Phua, Gillian Li Gek, Fong, Warren, Wijaya, Limin, Neo, Shirlyn Hui Shan, Lee, Alexia Sze Inn, Chiam, Min, Chin, Annelissa Mien Chew, Krishna, Lalit Kumar Radha

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Surveillance of veterinary drug residues in food commonly consumed in Singapore and assessment of dietary exposure von Sin, Jia En Valerie, Shen, Ping, Teo, Guat Shing, Neo, Lay Peng, Huang, Lifei, Chua, Patricia, Tan, Mui Woon, Wu, Yuansheng, Li, Angela, Er, Jun Cheng, Chan, Sheot Harn

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Cardiorespiratory fitness, body mass index, cardiovascular disease, and mortality in young men: A cohort study von Gorny, Alexander Wilhelm, Yap, Jonathan, Neo, Jia Wei, Chow, Wei En, Yeo, Khung Keong, Tan, Chuen Seng, Müller-Riemenschneider, Falk

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