Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory von Exarchou, V, Nenadis, N, Tsimidou, M, Gerothanassis, I. P, Troganis, A, Boskou, D

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Use of Reference Compounds in Antioxidant Activity Assessment von Nenadis, Nikolaos, Lazaridou, Olga, Tsimidou, Maria Z

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Estimation of Scavenging Activity of Phenolic Compounds Using the ABTS•+ Assay von Nenadis, Nikolaos, Wang, Lan-Fen, Tsimidou, Maria, Zhang, Hong-Yu

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Observations on the estimation of scavenging activity of phenolic compounds using rapid 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH•) tests von Nenadis, Nikolaos, Tsimidou, Maria

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Commonly used food antioxidants: a comparative study in dispersed systems von Nenadis, N., Zafiropoulou, I., Tsimidou, M.

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Determination of squalene in olive oil using fractional crystallization for sample preparation von Nenadis, Nikolaos, Tsimidou, Maria

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An experimental approach to structure‐activity relationships of caffeic and dihydrocaffeic acids and related monophenols von Nenadis, Nikolaos, Boyle, Susanne, Bakalbassis, Evangelos G., Tsimidou, Maria

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Effect of recovery methods on the oxidative and physical stability of oil body emulsions von Karkani, O.A, Nenadis, N, Nikiforidis, K, Kiosseoglou, V

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Structure−Antioxidant Activity Relationship of Ferulic Acid Derivatives:  Effect of Carbon Side Chain Characteristic Groups von Nenadis, Nikolaos, Zhang, Hong-Yu, Tsimidou, Maria Z

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Changes in the catechin and epicatechin content of grape seeds on storage under different water activity ( a w) conditions von Hatzidimitriou, Efimia, Nenadis, Nikolaos, Tsimidou, Maria Z.

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Structure-radical scavenging activity relationship of alkannin/shikonin derivatives von Ordoudi, Stella A., Tsermentseli, Stella K., Nenadis, Nikolaos, Assimopoulou, Andreana N., Tsimidou, Maria Z., Papageorgiou, Vassilios P.

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Radical Scavenging Potential of Phenolic Compounds Encountered in O. europaea Products as Indicated by Calculation of Bond Dissociation Enthalpy and Ionization Potential Values von Nenadis, Nikolaos, Wang, Lan-Fen, Tsimidou, Maria Z, Zhang, Hong-Yu

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Syringa oblata Lindl var. alba as a source of oleuropein and related compounds von Nenadis, N, Vervoort, J, Boeren, S, Tsimidou, M.Z

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A density functional theory study of structure‐activity relationships in caffeic and dihydrocaffeic acids and related monophenols von Bakalbassis, Evangelos G., Nenadis, Nikolaos, Tsimidou, Maria

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Structure-radical scavenging activity relationship of alkannin/shikonin derivatives von ORDOUDI, Stella A, TSERMENTSELI, Stella K, NENADIS, Nikolaos, ASSIMOPOULOU, Andreana N, TSIMIDOU, Maria Z, PAPAGEORGIOU, Vassilios P

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Le Fantôme de la liberté. Revue littéraire pour la survie en ces temps schizophrènes, Nenad Popović, Dalibor Šimpraga, Yves-Alexandre Tripković (dir.), Zagreb-Paris, Durieux, 2016... von Baric, Daniel

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Stojanović (Nenad) – Dialogue sur les quotas. Penser la représentation dans une démocratie multiculturelle . – Paris, Presses de Sciences Po, 2013 (Normes et sociétés). 376 p. Bibl... von Sabbagh, Daniel

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Phenolic Components of Date Fruits Possessing Antioxidant Activity von Tekes, K, Antus, S, Kalasz, H, Adeghate, E, Szoke, E, Kursinszki, L, Gulacsi, K, Kiss-Szikszai, A, Adem, A

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Perspective of vibrational spectroscopy analytical methods in on‐field/official control of olives and virgin olive oil von Nenadis, Nikolaos, Tsimidou, Maria Z.

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Effect of Cα–Cβ Bond Type on the Radical Scavenging Activity of Hydroxy Stilbenes: Theoretical Insights in the Gas and Liquid Phase von Nenadis, Nikolaos, Stavra, Katholiki

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