Chromatographic Determination of Lignans (Antioxidants) in Food Products von Yashin, A. Ya, Yashunskii, D. B., Vedenin, A. N., Nifant’ev, N. E., Nemzer, B. V., Yashin, Ya. I.

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The stability and reproducibility of Tris buffers in synthetic seawater von Nemzer, B.V., Dickson, A.G.

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Safety studies on products from whole coffee fruit von Heimbach, J.T., Marone, P.A., Hunter, J.M., Nemzer, B.V., Stanley, S.M., Kennepohl, E.

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Vapor Pressures and Saturated Liquid Densities of Catalytic Cracking Petroleum Products von Ovchinnikov, Nikolai A, Grigoryev, Boris A, Nemzer, Boris V

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Thermal conductivity of the refrigerant mixtures R404A, R407C, R410A, and R507A von GELLER, V. Z, NEMZER, B. V, CHEREMNYKH, U. V

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Thermal Conductivity of Liquid Poly(organosiloxane)s von Nemzer, Vladilen G, Nemzer, Boris V, Nemzer, Leonid V

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SURFACE-TENSION OF NORMAL PENTANE, HEXANE, HEPTANE, AND OCTANE von GRIGORYEV, BA, NEMZER, BV, KURUMOV, DS, SENGERS, JV

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