Guts Imbalance Imbalances the Brain: A Review of Gut Microbiota Association With Neurological and Psychiatric Disorders von Mitrea, Laura, Nemeş, Silvia-Amalia, Szabo, Katalin, Teleky, Bernadette-Emőke, Vodnar, Dan-Cristian

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Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties von Szabo, Katalin, Mitrea, Laura, Călinoiu, Lavinia Florina, Teleky, Bernadette-Emőke, Martău, Gheorghe Adrian, Plamada, Diana, Pascuta, Mihaela Stefana, Nemeş, Silvia-Amalia, Varvara, Rodica-Anita, Vodnar, Dan Cristian

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Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota von Vodnar, Dan-Cristian, Mitrea, Laura, Teleky, Bernadette-Emoke, Szabo, Katalin, Călinoiu, Lavinia-Florina, Nemeş, Silvia-Amalia, Martău, Gheorghe-Adrian

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Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts von Ștefănescu, Bianca Eugenia, Nemes, Silvia-Amalia, Teleky, Bernadette-Emőke, Călinoiu, Lavinia Florina, Mitrea, Laura, Martău, Gheorghe Adrian, Szabo, Katalin, Mihai, Mihaela, Vodnar, Dan Cristian, Crișan, Gianina

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Succinic acid – A run-through of the latest perspectives of production from renewable biomass von Mitrea, Laura, Teleky, Bernadette-Emőke, Nemes, Silvia-Amalia, Plamada, Diana, Varvara, Rodica-Anita, Pascuta, Mihaela-Stefana, Ciont, Calina, Cocean, Ana-Maria, Medeleanu, Madalina, Nistor, Alina, Rotar, Ancuta-Mihaela, Pop, Carmen-Rodica, Vodnar, Dan-Cristian

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The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval von Mitrea, Laura, Teleky, Bernadette-Emoke, Leopold, Loredana-Florina, Nemes, Silvia-Amalia, Plamada, Diana, Dulf, Francisc Vasile, Pop, Ioana-Delia, Vodnar, Dan Cristian

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Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach von Nemes, Silvia Amalia, Călinoiu, Lavinia Florina, Dulf, Francisc Vasile, Fărcas, Anca Corina, Vodnar, Dan Cristian

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Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products von Negrean, Oana-Raluca, Farcas, Anca Corina, Nemes, Silvia Amalia, Cic, Diana-Elena, Socaci, Sonia Ancuta

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Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants von Teleky, Bernadette-Emőke, Mitrea, Laura, Plamada, Diana, Nemes, Silvia Amalia, Călinoiu, Lavinia-Florina, Pascuta, Mihaela Stefana, Varvara, Rodica-Anita, Szabo, Katalin, Vajda, Patricia, Szekely, Cristian, Martău, Gheorghe-Adrian, Elemer, Simon, Ranga, Floricuța, Vodnar, Dan-Cristian

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Plant-Based Dairy Alternatives-A Future Direction to the Milky Way von Plamada, Diana, Teleky, Bernadette-Emőke, Nemes, Silvia Amalia, Mitrea, Laura, Szabo, Katalin, Călinoiu, Lavinia-Florina, Pascuta, Mihaela Stefana, Varvara, Rodica-Anita, Ciont, Călina, Martău, Gheorghe Adrian, Simon, Elemer, Barta, Gabriel, Dulf, Francisc Vasile, Vodnar, Dan Cristian, Nitescu, Maria

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Micropropagation of Vaccinium corymbosum L.: An Alternative Procedure for the Production of Secondary Metabolites von Clapa, Doina, Nemeș, Silvia-Amalia, Ranga, Floricuța, Hârța, Monica, Vodnar, Dan-Cristian, Călinoiu, Lavinia-Florina

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Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview von Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Nemeș, Silvia Amalia, Salanță, Liana Claudia, Chiș, Maria Simona, Pop, Carmen Rodica, Borșa, Andrei, Diaconeasa, Zorița, Vodnar, Dan Cristian

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Characterization of the Chemical Composition and Biological Activities of Bog Bilberry ( Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques von Ștefănescu, Bianca Eugenia, Socaci, Sonia Ancuța, Fărcaș, Anca Corina, Nemeș, Silvia Amalia, Teleky, Bernadette Emőke, Martău, Gheorghe Adrian, Călinoiu, Lavinia Florina, Mitrea, Laura, Ranga, Floricuța, Grigoroaea, Dan, Vodnar, Dan Cristian, Socaciu, Carmen

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An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications von Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Nemeș, Silvia Amalia, Pop, Oana Lelia, Coldea, Teodora Emilia, Fogarasi, Melinda, Biriș-Dorhoi, Elena Suzana

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Bioactive secondary metabolites in mushrooms: A focus on polyphenols, their health benefits and applications von Fogarasi, Melinda, Nemeș, Silvia Amalia, Fărcaș, Anca, Socaciu, Carmen, Semeniuc, Cristina Anamaria, Socaciu, Maria Ioana, Socaci, Sonia

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Applicability of Agro-Industrial By-Products in Intelligent Food Packaging von Nemes, Silvia Amalia, Szabo, Katalin, Vodnar, Dan Cristian

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Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits von Pascuta, Mihaela Stefana, Varvara, Rodica-Anita, Teleky, Bernadette-Emőke, Szabo, Katalin, Plamada, Diana, Nemeş, Silvia-Amalia, Mitrea, Laura, Martău, Gheorghe Adrian, Ciont, Călina, Călinoiu, Lavinia Florina, Barta, Gabriel, Vodnar, Dan Cristian

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In situ fortification of cereal by-products with vitamin B12: An eco-sustainable approach for food fortification von Călinoiu, Lavinia Florina, Odochean, Răzvan, Martău, Gheorghe-Adrian, Mitrea, Laura, Nemes, Silvia Amalia, Ștefănescu, Bianca-Eugenia, Vodnar, Dan Cristian

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Enhancing nutritional quality and bioactivity of wheat bran through acid and alkaline pretreatments von Nemes, Silvia Amalia, Teleky, Bernadette-Emoke, Ranga, Floricuta, Călinoiu, Lavinia Florina, Elekes, Deborah-Gertrude-Alice, Odocheanu, Razvan, Dulf, Francisc Vasile, Vodnar, Dan Cristian

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Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran von Nemes, Silvia Amalia, Mitrea, Laura, Teleky, Bernadette-Emoke, Dulf, Eva H., Călinoiu, Lavinia Florina, Ranga, Floricuta, Elekes, Deborah-Gertrude-Alice, Diaconeasa, Zorita, Dulf, Francisc Vasile, Vodnar, Dan Cristian

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