Lignin-First Approach to Biorefining: Utilizing Fenton’s Reagent and Supercritical Ethanol for the Production of Phenolics and Sugars von Sagues, William J, Bao, Hanxi, Nemenyi, John L, Tong, Zhaohui

Volltext

The Impact Packaging Type Has on the Flavor of Wine von Thompson-Witrick, Katherine A., Pitts, Eric R., Nemenyi, John L., Budner, Drew

Volltext

The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile von Nemenyi, John, Pitts, Eric R., Martin‐Ryals, Ana, Boz, Ziynet, Zhang, Boce, Jia, Zhen, Budner, Drew, MacIntosh, Andrew J., Thompson‐Witrick, Katherine A.

Volltext

Applications of diastatic Saccharomyces cerevisiae in brewing, distilling and biofuel production von Nemenyi, John, Cardenas-Pinto, Santiago, Martin-Ryals, Ana, Boz, Ziynet, Budner, Drew, MacIntosh, Andrew, Zhang, Boce, Witrick, Katherine

Volltext

Maize yield prediction based on artificial intelligence using spatio-temporal data

Volltext

Trachycarpus fortunei H. Wendl. under Winter and Summer Conditions von Neményi, András, Georgakopoulos, John H., Kissimon, Judit, Badacsonyi, András, Horváth, Gábor

Volltext