ATR-FTIR FOR CHARACTERIZING AND DIFFERENTIATING DRIED AND GROUND COFFEE CHERRY PULP OF DIFFERENT VARIETIES (Coffea Arabica L.) von Barrios-Rodríguez, Yeison, Collazos-Escobar, Gentil A., Gutiérrez-Guzmán, Nelson

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NUMERICAL APPROACH FOR PREDICTION OF AIRFLOW BEHAVIOR IN COFFEE BEAN MONOLAYERS DURING DRYING PROCESS von Bustos-Vanegas, Jaime Daniel, Aragón, Larissa, Gutiérrez-Guzmán, Nelson, Córdoba, Nancy

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Rational design of technologies for the mitigation of neo-formed contaminants in roasted coffee von Barrios-Rodríguez, Yeison Fernando, Gutiérrez-Guzmán, Nelson, Pedreschi, Franco, Mariotti-Celis, María Salomé

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Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia) von Collazos-Escobar, Gentil A., Gutiérrez-Guzmán, Nelson, Váquiro-Herrera, Henry A., Bon, José, Garcia-Perez, José V.

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Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits von Collazos-Escobar, Gentil A., Gutiérrez-Guzmán, Nelson, Váquiro-Herrera, Henry A., Bon, José, Cárcel, Juan A., García-Pérez, José V.

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Mid-infrared spectroscopy and machine learning as a complementary tool for sensory quality assessment of roasted cocoa-based products von Collazos-Escobar, Gentil A., Barrios-Rodríguez, Yeison Fernando, Bahamón-Monje, Andrés F., Gutiérrez-Guzmán, Nelson

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Integrated effect of yeast inoculation and roasting process conditions on the neo formed contaminants and bioactive compounds of Colombian roasted coffee (Coffea arábica) von Fernando Barrios-Rodríguez, Yeison, Gutiérrez-Guzmán, Nelson, Milena Amorocho-Cruz, Claudia, Pedreschi, Franco, Salomé Mariotti Celis, María

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Uses of mid-infrared spectroscopy and chemometric models for differentiating between dried cocoa bean varieties von Collazos-Escobar, Gentil A., Barrios-Rodriguez, Yeison F., Bahamón-Monje, Andrés F., Gutiérrez-Guzmán, Nelson

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Is Coffee (Coffea arabica L.) Quality Related to a Combined Farmer–Farm Profile? von Bermeo-Andrade, Helga, Bahamón-Monje, Andrés F., Aragón-Calderón, Renso, Beltrán-Vargas, Yarmel, Gutiérrez-Guzmán, Nelson

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Challenges in coffee fermentation technologies: bibliometric analysis and critical review von Cortés, Valeria Hurtado, Bahamón Monje, Andrés Felipe, Bustos Vanegas, Jaime Daniel, Guzmán, Nelson Gutiérrez

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Physico-chemical quality of fish products marketed in Colombia von Carrera, Silvia, Gutiérrez, Nelson, Girón, Joel

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MODELING DYNAMIC ADSORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF SPECIALTY GROUND ROASTED-COFFEE (Coffee Arabica L.) von Collazos-Escobar, Gentil Andres, Gutiérrez-Guzman, Nelson, Vaquiro Herrera, Henry A.

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Moisture dynamic sorption isotherms and thermodynamic properties of parchment specialty coffee (Coffea arabica L.) von Andres Collazos-Escobar, Gentil, Gutierrez Guzman, Nelson, Alexander Vaquiro Herrera, Henry, Milena Amorocho Cruz, Claudia

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Identifying critical factors for implementing good agricultural practice von Gutiérrez Guzmán, Nelson, Serra Belenguer, Juan Antonio, Clemente Marín, Gonzalo

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Physico-chemical and microbiological changes in commercial tilapia (Oreochromis niloticus) during cold storage von Gutiérrez Guzmán, Nelson, Fernández Segovia, Isabel, Fuentes López, Ana, Ruiz Rico, María, Barat Baviera, José Manuel

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Physicochemical and sensory characteristics of dehydrated coffee pulp in function of drying temperature von Jiménez-Ochoa, Jessica P., Barrios-Rodríguez, Yeison F., Bahamón-Monje, Andrés F., Gutiérrez-Gúzman, Nelson

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EVALUACIÓN DE LA PRODUCCIÓN DE METANO EN LA DIGESTIÓN ANAEROBIA DE VINAZAS PRETRATADAS CON OZONO/EVALUATION OF METHANE PRODUCTION IN ANAEROBIC DIGESTION OF VINASSE PRETREATED WITH... von Meneses, María Fernanda Durán, Gómez, Irma Janeth Sanabria, Guzmán, Nelson Gutiérrez

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EFICIENCIA DE REMOCIÓN DE DBO5 Y SS EN SEDIMENTADOR Y LECHO FILTRANTE PARA EL TRATAMIENTO DE AGUAS RESIDUALES DEL BENEFICIO DE CAFÉ (Coffea arabica) von Gutiérrez Guzmán, Nelson, Valencia Granada, Eduardo, Aragón Calderón, Renso Alfredo

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Identificación de factores críticos para implantar buenas practicas agrícolas von Gutiérrez Guzmán, Nelson, Serra Belenguer, Juan Antonio, Marín, Gonzalo Clemente

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Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf life von Collazos-Escobar, Gentil A., Bahamón-Monje, Andrés F., Gutiérrez-Guzmán, Nelson

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