Effects of cherries Sanitization methods and fermentation times on quality parameters of coffee beans von Sánchez-Riaño, Andrea Milena, Vega-Oliveros, Carolina, Ladino-Garzón, Wilmer Licerio, Orozco-Blanco, Dayana Alejandra, Bahamón-Monje, Andrés Felipe, Gutiérrez-Guzmán, Nelson, Amorocho-Cruz, Claudia Milena

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Similarities and differences in sensory properties of high quality Arabica coffee in a small region of Colombia von di Donfrancesco, Brizio, Gutierrez Guzman, Nelson, Chambers, Edgar

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ATR-FTIR FOR CHARACTERIZING AND DIFFERENTIATING DRIED AND GROUND COFFEE CHERRY PULP OF DIFFERENT VARIETIES (Coffea Arabica L.) von Barrios-Rodríguez, Yeison, Collazos-Escobar, Gentil A., Gutiérrez-Guzmán, Nelson

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Uses of mid-infrared spectroscopy and chemometric models for differentiating between dried cocoa bean varieties /Utilizacao de espectroscopia de infravermelho medio e modelos quimi... von Collazos-Escobar, Gentil A, Barrios-Rodriguez, Yeison E, Bahamon-Monje, Andres E, Gutierrez-Guzman, Nelson

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NUMERICAL APPROACH FOR PREDICTION OF AIRFLOW BEHAVIOR IN COFFEE BEAN MONOLAYERS DURING DRYING PROCESS von Bustos-Vanegas, Jaime Daniel, Aragón, Larissa, Gutiérrez-Guzmán, Nelson, Córdoba, Nancy

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Physicochemical and sensory characteristics of dehydrated coffee pulp in function of drying temperature/Caracteristicas fisico-quimicas e sensorials da polpa de cafe desidratada em... von Jimenez-Ochoa, P. Jessica, Barrios-Rodriguez, E. Yeison, Bahamon-Monje, F. Andres, Gutierrez-Guzman, Nelson

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Rational design of technologies for the mitigation of neo-formed contaminants in roasted coffee von Barrios-Rodríguez, Yeison Fernando, Gutiérrez-Guzmán, Nelson, Pedreschi, Franco, Mariotti-Celis, María Salomé

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Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia) von Collazos-Escobar, Gentil A., Gutiérrez-Guzmán, Nelson, Váquiro-Herrera, Henry A., Bon, José, Garcia-Perez, José V.

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Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits von Collazos-Escobar, Gentil A., Gutiérrez-Guzmán, Nelson, Váquiro-Herrera, Henry A., Bon, José, Cárcel, Juan A., García-Pérez, José V.

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Mid-infrared spectroscopy and machine learning as a complementary tool for sensory quality assessment of roasted cocoa-based products von Collazos-Escobar, Gentil A., Barrios-Rodríguez, Yeison Fernando, Bahamón-Monje, Andrés F., Gutiérrez-Guzmán, Nelson

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Challenges in coffee fermentation technologies: bibliometric analysis and critical review von Cortés, Valeria Hurtado, Bahamón Monje, Andrés Felipe, Bustos Vanegas, Jaime Daniel, Guzmán, Nelson Gutiérrez

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Integrated effect of yeast inoculation and roasting process conditions on the neo formed contaminants and bioactive compounds of Colombian roasted coffee (Coffea arábica) von Fernando Barrios-Rodríguez, Yeison, Gutiérrez-Guzmán, Nelson, Milena Amorocho-Cruz, Claudia, Pedreschi, Franco, Salomé Mariotti Celis, María

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Uses of mid-infrared spectroscopy and chemometric models for differentiating between dried cocoa bean varieties von Collazos-Escobar, Gentil A., Barrios-Rodriguez, Yeison F., Bahamón-Monje, Andrés F., Gutiérrez-Guzmán, Nelson

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ATR-FTIR FOR DISCRIMINATION OF ESPRESSO AND AMERICANO COFFEE PODS von Guzman, Nelson Gutierrez, Bahamón Monje, Andres Felipe, Parrado Muñoz, Lina Ximena

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Physico-chemical quality of fish products marketed in Colombia von Carrera, Silvia, Gutiérrez, Nelson, Girón, Joel

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Physicochemical and sensory characteristics of dehydrated coffee pulp in function of drying temperature von Jiménez-Ochoa, Jessica P., Barrios-Rodríguez, Yeison F., Bahamón-Monje, Andrés F., Gutiérrez-Gúzman, Nelson

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Is Coffee (Coffea arabica L.) Quality Related to a Combined Farmer–Farm Profile? von Bermeo-Andrade, Helga, Bahamón-Monje, Andrés F., Aragón-Calderón, Renso, Beltrán-Vargas, Yarmel, Gutiérrez-Guzmán, Nelson

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EVOLUCIÓN DE PARÁMETROS FISICO-QUÍMICOS DE QUESILLO HUILENSE, EN ALMACENAMIENTO REFRIGERADO von ERIKA TATIANA CORTES MACIAS, NATALY PEÑA GOMEZ, CLAUDIA MILENA AMOROCHO CRUZ, NELSON GUTIERREZ GUZMAN

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Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and south american countries: a pilot study von Kadri KOPPEL, Miriam SOSA, Nelson GUTIERREZ GUZMAN, Paula CARDINAL, Sandria L. GODWIN, Sheryl C. CATES, Edgar CHAMBERS IV

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Detection of adulterated coffee by fourier-transform infrared (FTIR) spectroscopy associated with sensory analysis von Fernando Barrios-Rodriguez, Yeison, Devia-Rodriguez, Yenny, Gutierrez Guzmán, Nelson

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