Fibroblast Growth Factors: A Controlling Mechanism of Skin Aging von de Araújo, Rousilândia, Lôbo, Myla, Trindade, Kelvis, Silva, Darizy Flávia, Pereira, Neila

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Preparation and sensory evaluation of gels based on silicone copolymers/acrylic copolymers incorporating different vegetable oils von de Araujo Silva, Rousilândia, Ruela, André Luís Morais, Mamede, Maria Eugenia de Oliveira, de Paula Pereira, Neila

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American tegumentary leishmaniasis in Brazil: a critical review of the current therapeutic approach with systemic meglumine antimoniate and short‐term possibilities for an alternat... von Carvalho, Sílvia H., Frézard, Frédéric, Pereira, Neila P., Moura, Alexandre S., Ramos, Lucinéia M. Q. C., Carvalho, Gabriel B., Rocha, Manoel O. C.

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Whey‐based polymeric films for food packaging applications: a review of recent trends von Rosseto, Marieli, Rigueto, Cesar Vinicius Toniciolli, Alessandretti, Ingridy, Oliveira, Rafaela, Raber Wohlmuth, Daniela Alexia, Loss, Raquel Aparecida, Dettmer, Aline, Richards, Neila Silvia Pereira dos Santos

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Gelatin-based polymeric films for applications in food packaging: an overview of advances, challenges, and perspectives von Rigueto, Cesar Vinicius Toniciolli, Rosseto, Marieli, Loss, Raquel Aparecida, Richards, Neila Silvia Pereira dos Santos, Dettmer, Aline, Pizzutti, Ionara Regina

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Wild Passiflora (Passiflora spp.) seed oils and their nanoemulsions induce proliferation in HaCaT keratinocytes cells von Lôbo de Souza, Myla, Dourado, Douglas, Pinheiro Lôbo, Ivon, Couto Pires, Vinícius, Nunes de Oliveira Araújo, Sara, de Souza Rebouças, Juliana, Costa, Ana Maria, Pinho Fernandes, Caio, Machado Tavares, Natalia, de Paula Pereira, Neila, Rocha Formiga, Fabio

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"Physical-chemical properties of meat from confined lambs with different levels of cottonseed in the diet" von Pellegrini, Luiz Gustavo de, Richards, Neila Silvia Pereira dos Santos, Mello, Renius de Oliveira, Venturini, Rafael Sanches, Carvalho, Sérgio

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Evaluation of bromine and iodine content of milk whey proteins combining digestion by microwave-induced combustion and ICP-MS determination von da Silva, Sabrina Vieira, Picoloto, Rochele Sogari, Flores, Erico Marlon Moraes, Wagner, Roger, dos Santos Richards, Neila Silvia Pereira, Barin, Juliano Smanioto

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Brazilian consumers’ perception of edible insects von Schardong, Igor Sulzbacher, Freiberg, Joice Aline, Santana, Natielo Almeida, Richards, Neila Silvia Pereira dos Santos

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Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics von Erhardt, Magnolia Martins, Oliveira, Wemerson de Castro, Fröder, Hans, Marques, Pedro Henrique, Oliveira, Maria Beatriz Prior Pinto, Richards, Neila Silvia Pereira dos Santos

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Nutritional quality of commercial butters von da Silva, Maritiele Naissinger, Tagliapietra, Bruna Lago, Pivetta, Franciele Pozzebon, Flores, Vinicius do Amaral, Richards, Neila Silvia Pereira dos Santos

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Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina von Guarienti, Cíntia, Bender, Leticia Eduarda, Frota, Elionio Galvão, Bertolin, Telma Elita, Costa, Jorge Alberto Vieira, Richards, Neila Silvia Pereira dos Santos

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The use of rice husk in the substrate composition increases Pleurotus ostreatus mushroom production and quality von Costa, Artur Fernando Poffo, Steffen, Gerusa Pauli Kist, Steffen, Ricardo Bemfica, Portela, Valéria Ortaça, Santana, Natielo Almeida, dos Santos Richards, Neila Silva Pereira, Jacques, Rodrigo Josemar Seminoti

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Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme von Rosseto, Marieli, Rigueto, Cesar Vinicius Toniciolli, Gomes, Karolynne Sousa, Krein, Daniela Dal Castell, Loss, Raquel Aparecida, Dettmer, Aline, Richards, Neila Silvia Pereira dos Santos

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Nanoemulsions and dermatological diseases: contributions and therapeutic advances von Souza, Myla Lôbo, Oliveira, Douglas Dourado, Pereira, Neila de Paula, Soares, Denis Melo

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Brazilian Green Propolis as a Therapeutic Agent for the Post-surgical Treatment of Caseous Lymphadenitis in Sheep von Kalil, Mauricio Alcântara, Santos, Laerte Marlon, Barral, Thiago Doria, Rodrigues, Daniela Méria, Pereira, Neila Paula, Sá, Maria da Conceição Aquino, Umsza-Guez, Marcelo Andres, Machado, Bruna Aparecida Souza, Meyer, Roberto, Portela, Ricardo Wagner

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Exploring the marination of colonial cheese into wine and vinegar through ripening: Physicochemical characteristics, sensorial attributes and emotions evoked von Azevedo, Gabriela Diersmann, Oliveira, Wemerson de Castro, Ströher, Jeferson Aloísio, Oliveira, Maria Beatriz Prior Pinto, Santos Richards, Neila Silva Pereira dos, Sant’Anna, Voltaire

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Development and evaluation of emulsifying systems of the material grease from Brazilian flora von Douglas Dourado, Camilla Barreto, Rafaela S. Fernandes, Ian M. R. Blanco, Danilo Oliveira, Neila Pereira, Mateus F. Leite

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Process optimization and characteristics of enzymatically cross-linked and ultrafiltrated whey von Rosseto, Marieli, Toniciolli Rigueto, Cesar Vinicius, Sousa Gomes, Karolynne, Ferreira Menezes, Juliana, Bucior, Danieli, Dettmer, Aline, Pereira dos Santos Richards, Neila Silvia

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Encapsulation, storage viability, and consumer acceptance of probiotic butter von Naissinger da Silva, Maritiele, Tagliapietra, Bruna Lago, Richards, Neila Silvia Pereira dos Santos

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