Phenolics Profile of Mume, Japanese Apricot (Prunus mume Sieb. et Zucc.) Fruit von MITANI, Takahiko, HORINISHI, Asako, KISHIDA, Kunihiro, KAWABATA, Tomoaki, YANO, Fumiko, MIMURA, Hisa, INABA, Nobuya, YAMANISHI, Hisako, OE, Takaaki, NEGORO, Keiichi, MORI, Hajime, MIYAKE, Yasuhito, HOSODA, Asao, TANAKA, Yoshie, MORI, Megumi, OZAKI, Yoshihiko

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Effects of Simultaneous Irradiation with UV-B and Red Light on Red Coloration in Postharvest ‘Nanko’ Japanese Apricot (Prunus mume Sieb. et Zucc.) Fruit von Oe, Takaaki, Negoro, Keiichi, Okamuro, Mieko, Tsuchida, Yasuhisa

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ウメ ‘露茜’ 果実の追熟条件がアントシアニンの蓄積とその他果実成分含量に及ぼす影響 von 大江, 孝明, 竹中, 正好, 根来, 圭一, 北村, 祐人, 松川, 哲也, 三谷, 隆彦, 赤木, 知裕, 古屋, 挙幸, 岡室, 美絵子, 土田, 靖久

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Effects of Simultaneous Irradiation with UV-B and Red Light on Red Coloration in Postharvest ‘Nanko’ Japanese Apricot (Prunus mume Sieb. et Zucc.) Fruit von Oe, Takaaki, Negoro, Keiichi, Okamuro, Mieko, Tsuchida, Yasuhisa

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Influence of Force-Ripening Condition on Anthocyanin Accumulation and Content of Components of ‘Tsuyuakane’ (Prunus salicina × Prunus mume) Fruit von Oe, Takaaki, Takenaka, Masayoshi, Negoro, Keiichi, Kitamura, Yuto, Matsukawa, Tetsuya, Mitani, Takahiko, Akagi, Tomohiro, Furuya, Takayuki, Okamuro, Mieko, Tsuchida, Yasuhisa

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Effect of Initiation Timing of Drought Stress on Carbohydrate Content and Vegetative Growth in Japanese Apricot (Prunus mume Sieb. et Zucc.) ‘Nanko’ von Tsuchida, Yasuhisa, Negoro, Keiichi, Hishiike, Masashi

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Relationships between Surface Blushing and Qualitative Components of Japanese Apricot (Prunus mume Sieb. et Zucc.) ‘Nanko’ Fruit von Oe, Takaaki, Sakurai, Naoki, Negoro, Keiichi, Kuwabara, Aki, Okamuro, Mieko, Mitani, Takahiko, Hosohira, Masato

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Influence of Maturity and Fruiting Condition on Accumulation of Anthocyanin and Content of Other Functional Components in Japanese Apricot ‘Tsuyuakane’ (Prunus salicina Lindl. × Pr... von Oe, Takaaki, Takenaka, Masayoshi, Sakurai, Naoki, Negoro, Keiichi, Furuya, Takayuki, Okamuro, Mieko, Tsuchida, Yasuhisa

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収穫後のウメ ‘南高’ 果実へのUV-Bおよび赤色光の同時照射による赤色着色促進 von 大江, 孝明, 根来, 圭一, 岡室, 美絵子, 土田, 靖久

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Influence of Maturity and Fruiting Condition on Accumulation of Anthocyanin and Content of Other Functional Components in Japanese Apricot ^|^lsquo;Tsuyuakane^|^rsquo; (Prunus sali... von Oe, Takaaki, Takenaka, Masayoshi, Sakurai, Naoki, Negoro, Keiichi, Furuya, Takayuki, Okamuro, Mieko, Tsuchida, Yasuhisa

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Characteristics of Assimilated Carbohydrate Competition between Fruit and Shoot, and Effect of Fruit Load on Assimilted Carbohydrate Translocation and Tree Growth of Japanese Apric... von Tsuchida, Yasuhisa, Yakushiji, Hiroshi, Negoro, Keiichi, Hishiike, Masashi

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Influence of Fruiting Position in the Canopy on Maturity and Content of Functional Components in ^|^lsquo;Nanko^|^rsquo; Japanese Apricot (Prunus mume Sieb. et Zucc.) Fruit von Oe, Takaaki, Sakurai, Naoki, Okamuro, Mieko, Negoro, Keiichi, Tsuchida, Yasuhisa, Nakanishi, Kei, Hosohira, Masato

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Influence of Fruiting Position in the Canopy on Maturity and Content of Functional Components in ‘Nanko’ Japanese Apricot (Prunus mume Sieb. et Zucc.) Fruit von Oe, Takaaki, Sakurai, Naoki, Okamuro, Mieko, Negoro, Keiichi, Tsuchida, Yasuhisa, Nakanishi, Kei, Hosohira, Masato

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Effect of the ripening period of fruit harvested at different degrees of maturity on the quality of fruit and processed Ume liqueur made from 'Nanko' Japanese apricot (Prunus mume) von Oe, T.(Wakayama-ken. Research Center of Agriculture, Forestry and Fisheries, Minabe (Japan). Fruit Tree Experiment Station), Okamuro, M, Negoro, K, Tsuchida, Y, Hosohira, M

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Studies on maturity indices of 'Nanko' Japanese apricot (Prunus mume) von Oe, T.(Wakayama-ken. Research Center of Agriculture, Forestry and Fisheries, Minabe (Japan). Fruit Tree Experiment Station), Kuwabara, A, Negoro, K, Yamada, S, Sugai, H

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Between the time of blooming and harvest and compositions of Japanese apricot (Prunus mume Sieb. et Zucc.) 'Nanko' fruit, and effects of those factors to qualities of processed ume... von Oe, T.(Wakayama-ken. Fruit Tree Experiment Station, Kibi (Japan)), Kuwabara, A, Negoro, K, Yamada, S, Sugai, H

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ウメ‘露茜’果実の熟度と着果条件がアントシアニンの蓄積およびその他の機能性成分含量に及ぼす影響 von 大江, 孝明, 竹中, 正好, 櫻井, 直樹, 根来, 圭一, 古屋, 挙幸, 岡室, 美絵子, 土田, 靖久

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ウメ‘南高’の果実および新梢の同化養分競合特性と着果負担が同化養分の転流と樹体生育に及ぼす影響 von 土田, 靖久, 薬師寺, 博, 根来, 圭一, 菱池, 政志

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着果位置の違いがウメ‘南高’果実の成熟および機能性成分含量に及ぼす影響 von 大江, 孝明, 櫻井, 直樹, 岡室, 美絵子, 根来, 圭一, 土田, 靖久, 中西, 慶, 細平, 正人

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METHOD FOR REDDENING APRICOT FRUIT von FURUYA TAKAYUKI, NEGORO KEIICHI, TAKENAKA MASAYOSHI, MITANI TAKAHIKO, OE TAKAAKI

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