Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat von Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C.

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Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditions von Neethling, Nikki E, Hoffman, Louwrens C, Britz, Trevor J, O'Neill, Bernadette

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Muscle-Specific Color Stability of Fresh Meat from Springbok (Antidorcas marsupialis) von Neethling, Nikki E., Hoffman, Louwrens C., Sigge, Gunnar O., Suman, Surendranath P.

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Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates von Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C., Hunt, Melvin C.

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Color Stability of Fallow Deer (Dama dama) Infraspinatus, Longissimus Thoracis et Lumborum, and Biceps Femoris Muscles During Refrigerated Storage von Neethling, Nikki E., Sigge, Gunnar O., Hoffman, Louwrens C., Suman, Surendranath P.

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