Change in climate and berry composition for grapevine varieties cultivated in the Loire Valley von Neethling, E., Barbeau, G., Bonnefoy, C., Quénol, H.

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POCUS as part of the medical curriculum – is this the year? von Turton, EW, Gibbs, M, Neethling, E, Swanevelder, J

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Temporal and spatial analyses of temperature in a French wine‐producing area: the Loire Valley von Bonnefoy, C., Quenol, H., Bonnardot, V., Barbeau, G., Madelin, M., Planchon, O., Neethling, E.

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Ocular sonography in pre-eclampsia: a simple technique to detect raised intracranial pressure? von Ortner, C.M., Macias, P., Neethling, E., Krishnamoorthy, V., Carvalho, B., Swanevelder, J.L., Dyer, R.A.

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Point-of-care and lung ultrasound incorporated in daily practice von Swanevelder, J.L.C., Beck, C., Roodt, F., Neethling, E.

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Influence of pedoclimatic factors on grapevine performance and berry ripening: Preliminary results of Chardonnay grown in Friuli Venezia Giulia region, Italy von Bavaresco, L, Lemaignen, J, Neethling, E, Squeri, C, Coulon-Leroy, C

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Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat von Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C.

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Muscle-Specific Color Stability of Fresh Meat from Springbok (Antidorcas marsupialis) von Neethling, Nikki E., Hoffman, Louwrens C., Sigge, Gunnar O., Suman, Surendranath P.

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Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditions von Neethling, Nikki E, Hoffman, Louwrens C, Britz, Trevor J, O'Neill, Bernadette

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Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates von Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C., Hunt, Melvin C.

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Pointofcare and lung ultrasound incorporated in daily practice von E Neethling, F Roodt, C Beck, J Swanevelder

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A global and regional study on winegrowers’ perceptions and adaptations to climate change von Neethling, E, Symoneaux, R, Ollat, N, Parker, Amber, Quénol, H

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Color Stability of Fallow Deer (Dama dama) Infraspinatus, Longissimus Thoracis et Lumborum, and Biceps Femoris Muscles During Refrigerated Storage von Neethling, Nikki E., Sigge, Gunnar O., Hoffman, Louwrens C., Suman, Surendranath P.

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Muscle-Specific Color Stability in Springbok Meat von Neethling, N. E., Sigge, G. O., Hoffman, L. C., Suman, S. P.

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Muscle-Specific Color Stability in Fallow Deer (Dama Dama) Meat von Neethling, N. E., Suman, S. P., Sigge, G. O., Hoffman, L. C.

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A global and regional study on winegrowers’ perceptions and adaptations to climate change von Neethling, E, Symoneaux, R, Ollat, N, Parker, Amber, Quénol, H

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A global and regional study on winegrowers’ perceptions and adaptations to climate change von Neethling, E, Symoneaux, R, Ollat, N, Parker, Amber, Quénol, H

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Évolution du climat et de la composition des raisins des principaux cépages cultivés dans le Val de Loire von Neethling, Etienne, Barbeau, Gerard, Quenol, Herve, Bonnefoy, Cyril

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Conditions Climatiques Défavorables Qui Ont Un Impact Sur 21 Pratiques Viticoles En Moyenne Vallée De La Loire Au Moment De Leur Réalisation von Barbeau G., Neethling E.

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Conditions Météorologiques Défavorables Qui Ont Un Impact Sur 21 Pratiques Viticoles En Moyenne Vallée De La Loire Au Moment De Leur Réalisation von Barbeau G., Neethling E.

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