The effects of season on health, welfare, and carcass and meat quality of slaughter pigs von Čobanović, Nikola, Stajković, Silvana, Blagojević, Bojan, Betić, Nikola, Dimitrijević, Mirjana, Vasilev, Dragan, Karabasil, Nedjeljko

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Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food von Dmitric, Marko, Vidanovic, Dejan, Matovic, Kazimir, Tesovic, Bojana, Sekler, Milanko, Vicic, Ivan, Karabasil, Nedjeljko

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Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia – A short communication von Vasilev, Dragan, Dimovska, Nina, Hajrulai-Musliu, Zehra, Teodorović, Vlado, Nikolić, Aleksandra, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Mirilović, Milorad

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Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation von Čobanović, Nikola, Stanković, Sanja Dj, Dimitrijević, Mirjana, Suvajdžić, Branko, Grković, Nevena, Vasilev, Dragan, Karabasil, Nedjeljko

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Influence of Loading Density and Gender on the Welfare and Meat Quality of Horses During Transport for Slaughter von Božić Jovanović, Vesna, Trailović, Ružica, Vićić, Ivan, Grković, Nevena, Radaković, Milena, Karabasil, Nedjeljko, Kaić, Ana, Čobanović, Nikola

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Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses von Zdolec, Nevijo, Kotsiri, Aurelia, Houf, Kurt, Alvarez-Ordóñez, Avelino, Blagojevic, Bojan, Karabasil, Nedjeljko, Salines, Morgane, Antic, Dragan

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Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype von Čobanović, Nikola, Čalović, Sara, Suvajdžić, Branko, Grković, Nevena, Stanković, Sanja Dj, Radaković, Milena, Spariosu, Kristina, Karabasil, Nedjeljko

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A Pork Industry in the Backyard: An Analysis of Toxoplasma gondii Infection in Serbia's Pigs von Uzelac, Aleksandra, Betić, Nikola, Karabasil, Nedjeljko, Ćirković, Vladimir, Djurković-Djaković, Olgica, Klun, Ivana

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Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System von Vidaković Knežević, Suzana, Knežević, Slobodan, Vranešević, Jelena, Kravić, Sneẑana Ž, Lakićević, Brankica, Kocić-Tanackov, Sunčica, Karabasil, Nedjeljko

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Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature von Šarić, Ljubiša, Premović, Tamara, Šarić, Bojana, Čabarkapa, Ivana, Todorić, Olja, Miljanić, Jelena, Lazarević, Jasmina, Karabasil, Nedjeljko

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Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms von Vidaković Knežević, Suzana, Knežević, Slobodan, Vranešević, Jelena, Milanov, Dubravka, Ružić, Zoran, Karabasil, Nedjeljko, Kocić-Tanackov, Sunčica

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Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives von Karabasil, Nedjeljko, Bošković, Tamara, Tomašević, Igor, Vasilev, Dragan, Dimitrijević, Mirjana, Katanić, Nenad, Antić, Dragan

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Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures von Betić, Nikola, Karabasil, Nedjeljko, Djurković-Djaković, Olgica, Ćirković, Vladimir, Bobić, Branko, Branković Lazić, Ivana, Djordjević, Vesna, Klun, Ivana

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Coherence of clinical symptoms at antemortem inspection and pathological lesions at postmortem inspection in slaughter pigs von Nikola ČOBANOVIĆ, Urška JAMNIKAR-CIGLENEČKI, Andrej KIRBIŠ, Manja KRIŽMAN, Marina ŠTUKELJ, Ivan VIĆIĆ, Nedjeljko KARABASIL

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Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties von Tomasevic, Igor, Tomovic, Vladimir, Milovanovic, Bojana, Lorenzo, Jose, Đorđević, Vesna, Karabasil, Nedjeljko, Djekic, Ilija

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The Safety and Quality of Sous Vide Food von Kilibarda, Natasa, Brdar, Ivana, Baltic, Branislav, Markovic, Vladan, Mahmutovic, Hava, Karabasil, Nedjeljko, Stanisic, Svetlana

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The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat von Čobanović, Nikola1, Karabasil, Nedjeljko, Stajković, Silvana, Ilić, Nevena, Suvajdžić, Branko, Petrović, Miloš, Teodorović, Vlado

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Analysis of Beef Meat Quality in a Slaughterhouse in Raska District von Petrovic, Milos Z., Djokovic, Radojica, Vasilev, Dragan, Djordjevic, Vesna, Dimitrijevic, Mirjana, Stajkovic, Silvana, Karabasil, Nedjeljko

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INULIN AS A PREBIOTIC AND FAT REPLACER IN MEAT PRODUCTS von Vasilev, Dragan, Djordjević, Vesna, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Petrović, Zoran, Velebit, Branko, Teodorović, Vlado

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Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots von Cobanovic, Nikola, Vasilev, Dragan, Dimitrijevic, Mirjana, Teodorovic, Vlado, Jankovic, Ljiljana, Karabasil, Nedjeljko

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