A comparison of Japanese and Australian consumers' sensory perceptions of beef von Polkinghorne, Rod J., Nishimura, Takanori, Neath, Kate E., Watson, Ray

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Japanese consumer categorisation of beef into quality grades, based on Meat Standards Australia methodology von POLKINGHORNE, Rod J., NISHIMURA, Takanori, NEATH, Kate E., WATSON, Ray

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Differences in mRNA expression of calpains, calpastatin isoforms and calpain/calpastatin ratios among bovine skeletal muscles von MUROYA, Susumu, NEATH, Kate E, NAKAJIMA, Ikuyo, OE, Mika, SHIBATA, Masahiro, OJIMA, Koichi, CHIKUNI, Koichi

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A comparison of J apanese and A ustralian consumers’ sensory perceptions of beef von Polkinghorne, Rod J., Nishimura, Takanori, Neath, Kate E., Watson, Ray

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