The potential distribution of Bacillus anthracis suitability across Uganda using INLA von Ndolo, V. A., Redding, D., Deka, M. A., Salzer, J. S., Vieira, A. R., Onyuth, H., Ocaido, M., Tweyongyere, R., Azuba, R., Monje, F., Ario, A. R., Kabwama, S., Kisaakye, E., Bulage, L., Kwesiga, B., Ntono, V., Harris, J., Wood, J. L. N., Conlan, A. J. K.

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The potential distribution of Bacillus anthracis suitability across Uganda using INLA von Ndolo, VA, Redding, D, Deka, MA, Salzer, JS, Vieira, AR, Onyuth, H, Ocaido, M, Tweyongyere, R, Azuba, R, Monje, F, Ario, AR, Kabwama, S, Kisaakye, E, Bulage, L, Kwesiga, B, Ntono, V, Harris, J, Wood, JLN, Conlan, AJK

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Ferulic acid fluorescence intensity profiles and concentration measured by HPLC in pigmented and non-pigmented cereals von Ndolo, V.U., Beta, T., Fulcher, R.G.

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Lysosomotropic properties of weakly basic anticancer agents promote cancer cell selectivity in vitro von Ndolo, Rosemary A, Luan, Yepeng, Duan, Shaofeng, Forrest, M Laird, Krise, Jeffrey P

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Successful reintroduction of landrace orange maize in rural Malawi is not related to the nutritional knowledge of women in farming families von Katola, A.A, Katundu, M.C, Ndolo, V.C, Tembo, D.T, Stark, A.H

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Application of LC–MS–MS to identify niacin in aleurone layers of yellow corn, barley and wheat kernels von Ndolo, V.U., Fulcher, R.G., Beta, T.

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