Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety von Zohoun, Elvire V., Tang, Erasmus N., Soumanou, Mohamed M., Manful, John, Akissoe, Noel H., Bigoga, Jude, Futakuchi, Koichi, Ndindeng, Sali A.

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Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin von Tang, Erasmus N, Ndindeng, Sali A, Onaga, Geoffrey, Ortega-Beltran, Alejandro, Falade, Titilayo D O, Djouaka, Rousseau, Frei, Michael

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Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration von Tang, Erasmus N., Ndindeng, Sali A., Bigoga, Jude, Traore, Karim, Silue, Drissa, Futakuchi, Koichi

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Performance Evaluation and Field Characterization of the Sifang Mini Rice Combine Harvester von Amponsah, Shadrack K., Addo, Ahmad, Dzisi, Komla A., Moreira, Jean, Ndindeng, Sali A.

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Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties von Zohoun, Elvire V., Ndindeng, Sali A., Soumanou, Mohamed M., Tang, Erasmus N., Bigoga, Jude, Manful, John, Sanyang, Sidi, Akissoe, Noel H., Futakuchi, Koichi

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L’inventivité des femmes transformatrices du riz : les unités d’étuvage de Bouaké, Daloa et Odienné (Côte d’Ivoire) von Depieu, Meougbe E, Kanon, Alban L, Adolphe, Mahyao G, Koffi, Christophe, Ndindeng, Sali A

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Replication Data for: Pricing Rice Quality Attributes and Returns to Quality Upgrading in Sub-Saharan Africa von A. Ndindeng, Sali

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Moulds infesting local and imported rice (Oryza spp.) in Cameroon von Mapiemfu-Lamare, Delphine, Douksouna, Youmma, Ambang, Zachée, Ngome, Francis, Tang, Erasmus N., Ndindeng, Sali A., Ngoh, Dooh Jules, Suh, Christopher, Akem, Mickael, Woin, Noe

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Physicochemical, Cooking Characteristics and Textural Properties of TOX 3145 Milled Rice von Odenigbo, Amaka M., Ngadi, Michael, Ejebe, Chijioke, Woin, Noe, Ndindeng, Sali A.

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Effects of artisanal parboiling steaming time and variety on grain quality, mineral and digestive properties of rice von Ndindeng, Sali Atanga

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Larvicidal and Repellent Potential of Chenopodium ambrosioides Linn Essential Oil against Anopheles gambiae Giles (Diptera: Culicidae) von Bigoga, Jude D.

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The origin, quality and market price of rice in three sub-Saharan African Countries von Ndindeng, Sali Atanga

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Targeting millers to improve rice marketing in Uganda von Twine, Edgar Edwin, Adur-Okello, Stella Everline, Mujawamariya, Gaudiose, Ndindeng, Sali Atanga

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Evaluation of fan-assisted rice husk fuelled gasifier cookstoves for application in sub-Sahara Africa von Ndindeng, Sali Atanga, Wopereis, Marco, Sanyang, Sidi, Futakuchi, Koichi

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The adoption and impacts of improved parboiling technology for rice value chain upgrading on the livelihood of women rice parboilers in Benin von Arouna, Aminou, Aboudou, Rachidi, Ndindeng, Sali Atanga

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Pricing Rice Quality Attributes and Returns to Quality Upgrading in Sub-Saharan Africa von Twine, Edgar E., Ndindeng, Sali Atanga, Mujawamariya, Gaudiose, Futakuchi, Koichi

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Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market von Ndindeng, Sali Atanga, Twine, Edgar E., Mujawamariya, Gaudiose, Fiamohe, Rose, Futakuchi, Koichi

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Screening of Rice Germplasm and Processing Methods to Produce Low Glycemic Rice von Ndindeng, Sali Atanga, Futakuchi, Koichi, Ndjiondjop, Marie-Noelle

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Pricing Rice Quality Attributes and Returns to Quality Upgrading in Sub-Saharan Africa – Erratum von Twine, Edgar, Ndindeng, Sali Atanga, Mujawamariya, Gaudiose, Futakuchi, Koichi

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Agronomic and economic evaluation of ratoon rice cropping systems with perennial rice varieties in West Africa von Dossou-Yovo, Elliott Ronald, Ibrahim, Ali, Akpoffo, Marius A.Y., Belko, Nouhoun, Ndindeng, Sali Atanga, Saito, Kazuki, Futakuchi, Koichi

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