Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice von Graham-Acquaah, S., Manful, J.T., Ndindeng, S. A., Tchatcha, D. A.

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Quality optimization in briquettes made from rice milling by-products von Ndindeng, S.A., Mbassi, J.E.G., Mbacham, W.F., Manful, J., Graham-Acquaah, S., Moreira, J., Dossou, J., Futakuchi, K.

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Performance Evaluation and Field Characterization of the Sifang Mini Rice Combine Harvester von Amponsah, Shadrack K., Addo, Ahmad, Dzisi, Komla A., Moreira, Jean, Ndindeng, Sali A.

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Replication Data for: Pricing Rice Quality Attributes and Returns to Quality Upgrading in Sub-Saharan Africa von A. Ndindeng, Sali

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Effect of essential oils from citrus varieties on in vitro growth and sporulation of Phaeoramularia angolensis causing citrus leaf and fruit spot disease von KUATE, Jean, FOKO, Jacob, NDINDENG, Sali Atanga, JAZET-DONGMO, Pierre Michel, FOURE, Eric, DAMESSE, Francois, BELLA-MANGA, DUCELIER, Daniel

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Effects of artisanal parboiling steaming time and variety on grain quality, mineral and digestive properties of rice von Ndindeng, Sali Atanga

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The origin, quality and market price of rice in three sub-Saharan African Countries von Ndindeng, Sali Atanga

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Targeting millers to improve rice marketing in Uganda von Twine, Edgar Edwin, Adur-Okello, Stella Everline, Mujawamariya, Gaudiose, Ndindeng, Sali Atanga

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Evaluation of fan-assisted rice husk fuelled gasifier cookstoves for application in sub-Sahara Africa von Ndindeng, Sali Atanga, Wopereis, Marco, Sanyang, Sidi, Futakuchi, Koichi

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The adoption and impacts of improved parboiling technology for rice value chain upgrading on the livelihood of women rice parboilers in Benin von Arouna, Aminou, Aboudou, Rachidi, Ndindeng, Sali Atanga

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Pricing Rice Quality Attributes and Returns to Quality Upgrading in Sub-Saharan Africa von Twine, Edgar E., Ndindeng, Sali Atanga, Mujawamariya, Gaudiose, Futakuchi, Koichi

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Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin von Tang, Erasmus N, Ndindeng, Sali A, Onaga, Geoffrey, Ortega-Beltran, Alejandro, Falade, Titilayo D O, Djouaka, Rousseau, Frei, Michael

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Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration von Tang, Erasmus N., Ndindeng, Sali A., Bigoga, Jude, Traore, Karim, Silue, Drissa, Futakuchi, Koichi

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Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market von Ndindeng, Sali Atanga, Twine, Edgar E., Mujawamariya, Gaudiose, Fiamohe, Rose, Futakuchi, Koichi

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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety von Zohoun, Elvire V., Tang, Erasmus N., Soumanou, Mohamed M., Manful, John, Akissoe, Noel H., Bigoga, Jude, Futakuchi, Koichi, Ndindeng, Sali A.

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Pricing Rice Quality Attributes and Returns to Quality Upgrading in Sub-Saharan Africa – Erratum von Twine, Edgar, Ndindeng, Sali Atanga, Mujawamariya, Gaudiose, Futakuchi, Koichi

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Agronomic and economic evaluation of ratoon rice cropping systems with perennial rice varieties in West Africa von Dossou-Yovo, Elliott Ronald, Ibrahim, Ali, Akpoffo, Marius A.Y., Belko, Nouhoun, Ndindeng, Sali Atanga, Saito, Kazuki, Futakuchi, Koichi

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Screening of Rice Germplasm and Processing Methods to Produce Low Glycemic Rice von Ndindeng, Sali Atanga, Futakuchi, Koichi, Ndjiondjop, Marie-Noelle

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Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder von Eyenga, Eliane‐Flore, Tang, Erasmus Nchuaji, Achu, Mercy Bih Loh, Boulanger, Renaud, Mbacham, Wilfred F., Ndindeng, Sali Atanga

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Valuation of Rice Postharvest Losses in Sub-Saharan Africa and Its Mitigation Strategies von Ndindeng, Sali Atanga, Candia, Alphonse, Mapiemfu, Delphine Lamare, Rakotomalala, Vohangisoa, Danbaba, Nahemiah, Kulwa, Kurahisha, Houssou, Paul, Mohammed, Sow, Jarju, Ousman M., Coulibaly, Salimata S., Baidoo, Elvis A., Moreira, Jean, Futakuchi, Koichi

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