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  1. 1
    Consumer responses and willingness-to-pay for hibiscus products: A preliminary study

    Consumer responses and willingness-to-pay for hibiscus products: A preliminary study von Ndiaye, Oumoule, Hedrick, Valisa E., Neill, Clinton L., Carneiro, Renata C. V., Huang, Haibo, Fernandez-Fraguas, Cristina, Guiro, Amadou Tidiane, O'Keefe, Sean F.


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  2. 2
    Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage

    Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage von Cisse, Mady, Vaillant, Fabrice, Kane, Ale, Ndiaye, Oumoule, Dornier, Manuel


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  3. 3
    Annual Reviewer Index: Volume 87

    Annual Reviewer Index: Volume 87

    Veröffentlicht in Journal of food science

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