EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT von Arsianty, Y.N., Hartutik, Marjuki, Huda, A.N., Ndaru, P.H.

Volltext

The Effect of Lactobacillus plantarum Addition and Fermentation Periods on Nutritive Value Dwarf Elephant Grass (Pennisetum purpureum cv Mott) Silage von Irsyammawati, A, Mashudi, Ndaru, P H

Volltext

Providing High Quality Forages with Hydroponic Fodder System von Ndaru, P H, Huda, A N, Marjuki, Prasetyo, R D, Shofiatun, U, Nuningtyas, Y F, Ndaru, R K, Kusmartono

Volltext

Optimizing productivity of fat-tail sheep using single cell protein in concentrate von Ndaru, P H, Hermanto, Kusmartono, Huda, A N

Volltext

Economic Value of Dwarf Elephant Grass and Dried Distiller Grain with Soluble as Feed of Smallholder Dairy Farm in Tulungrejo Village, Ngantang District, Malang Regency von Huda, A N, Ndaru, P H, Ridhowi, A, Nuningtyas, Y F, Putritamara, J A, Soetanto, H

Volltext

The effect of using cassava leaf hay and pineapple wastes in complete feed on feed consumption and digestibility of crossbred Brahman heifers von Kusmartono, Mashudi, Ndaru, P.H., Retnaningrum, S.

Volltext

The effect of addition myristic acid and the levels of calliandra leaf meal in concentrates on nutrient content, feed digestibility, and nitrogen retention von Chuzaemi, S., Mashudi, Ndaru, P.H., Mufidah, M.

Volltext