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  1. 1
    Impact of cocoa variety on merchant quality and physicochemical characteristics of raw cocoa beans and roasted cocoa mass

    Impact of cocoa variety on merchant quality and physicochemical characteristics of raw cocoa beans and roasted cocoa mass von Moussoyi Moundanga, Surprise, Petit, Jérémy, Ndangui, Chancelle Betty, Scher, Joël, Nzikou, Jean-Mathurin

    Veröffentlicht in Discover Food

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  2. 2
    Impact of cocoa variety on physical and chemical properties, reconstitutability, and flowability of cocoa powders

    Impact of cocoa variety on physical and chemical properties, reconstitutability, and flowability of cocoa powders von Moussoyi Moundanga, Surprise, Petit, Jérémy, Ndangui, Chancelle Betty, Scher, Joël, Nzikou, Jean-Mathurin

    Veröffentlicht in Powder technology

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  3. 3
    Effect of physical treatment on the physicochemical, rheological and functional properties of yam meal of the cultivar "ngumvu" from dioscorea alata l. of congo

    Effect of physical treatment on the physicochemical, rheological and functional properties of yam meal of the cultivar "ngumvu" from dioscorea alata l. of congo von Kimbonguila, André, Nkeletela, Laurette Brigelia, Abdoul‐latif, Fatouma Mohamed, Ndangui, Chancelle Betty, Waiss, Idriss Miganeh, Mfoutou Mayembo, Wilfrid Jean, Matos, Louis, Petit, Jérémy, Scher, Joël, Nzikou, Jean-Mathurin


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  4. 4
    Production et caractérisation de farine de patate douce (Ipomoeabatatas.Lam) : optimisation de la technologie de panification

    Production et caractérisation de farine de patate douce (Ipomoeabatatas.Lam) : optimisation de la technologie de panification von Ndangui, Chancelle Betty

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