Assessment of microbiological quality of raw fruit juice vended in Dar es Salaam city, Tanzania von Simforian, E., Nonga, H.E., Ndabikunze, B.K.

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Proximate composition, bread characteristics and sensory evaluation of cocoyam-wheat composite breads von Mongi, R.J, Ndabikunze, B.K, Chove, B.E, Mamiro, P, Ruhembe, C.C, Ntwenya, J.G

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Growth and development of wetland-grown taro under different plant populations and seedbed types in Uganda von Tumuhimbise, R, Talwana, H. L, Osiru, D.S.O, Serem, A.K, Ndabikunze, B.K, Nandi, J.O.M, Palapala, V

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Substitution of sodium chloride by Morton Lite Salt or Mineral Salt in mayonnaise von Ndabikunze, B.K, Lahtinen, S

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Nutritive value of selected forest / woodland edible fruits, seeds and nuts in Tanzania von Ndabikunze, B.K., Mugasha, A.G., Chamshama, S.A.O. and Tiisekwa, B.P.M.

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Proximate composition and mineral content in different types of traditional Togwa used in Tanzania as weaning food von Ndabikunze, B.K., Sorhaug, T. and Mtebe, K.

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