Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environ... von Naznin, Most Tahera, Lefsrud, Mark, Gravel, Valerie, Azad, Md Obyedul Kalam

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Energy Efficiency of Glasshouses and Plant Factories for Sustainable Urban Farming in the Desert Southwest of the United States of America von Azad, Md, Gruda, Nazim, Naznin, Most

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Light and Microbial Lifestyle: The Impact of Light Quality on Plant–Microbe Interactions in Horticultural Production Systems—A Review von Alsanius, Beatrix, Karlsson, Maria, Rosberg, Anna, Dorais, Martine, Naznin, Most, Khalil, Sammar, Bergstrand, Karl-Johan

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Evaluation of the Different Low-Tech Protective Cultivation Approaches to Improve Yield and Phytochemical Accumulation of Papaya (Carica papaya L.) in Bangladesh von Choudhury, Shormin, Islam, Nazrul, Mustaki, Sika, Uddain, Jasim, Azad, Md Obyedul Kalam, Choi, Ki Young, Naznin, Most Tahera

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Estimation of Yield, Photosynthetic Rate, Biochemical, and Nutritional Content of Red Leaf Lettuce (Lactuca sativa L.) Grown in Organic Substrates von Sarkar, Md. Dulal, Rahman, Md. Jahedur, Uddain, Jasim, Quamruzzaman, Md, Azad, Md. Obyedul Kalam, Rahman, Md. Hafizur, Islam, Md. Jahirul, Rahman, Mohammed Saifur, Choi, Ki-Young, Naznin, Most Tahera

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Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh von Rahman, Md Mafizur, Azad, Md Obyedul Kalam, Uddain, Jasim, Adnan, Md, Ali, Md Chayan, Al-Mujahidy, S. K. Md Jakaria, Roni, Md Zohurul Kadir, Rahman, Mohammed Saifur, Islam, Md Jahirul, Rahman, Md Hafizur, Choi, Ki Young, Naznin, Most Tahera

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Evaluation of Compatibility, Growth Characteristics, and Yield of Tomato Grafted on Potato (‘Pomato’) von Arefin, S. M. Anamul, Zeba, Naheed, Solaiman, Abul Hasnat, Naznin, Most Tahera, Azad, Md Obyedul Kalam, Tabassum, Mourita, Park, Cheol Ho

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Characterization of E- and Z-ajoene obtained from different varieties of garlics von Naznin, Most Tahera, Akagawa, Mitsugu, Okukawa, Kayo, Maeda, Tomoko, Morita, Naofumi

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Synthesized f-MWCNTs/CS/PB for determination of manganese (Mn2+) in drinking water von Ringgit, Gilbert, Siddiquee, Shafiquzzaman, Saallah, Suryani, Lal, Mohammad Tamrin Mohamad, Naznin, Most Tahera

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The Evaluation of Growth Performance, Photosynthetic Capacity, and Primary and Secondary Metabolite Content of Leaf Lettuce Grown under Limited Irradiation of Blue and Red LED Ligh... von Azad, Md Obyedul Kalam, Kjaer, Katrine Heinsvig, Adnan, Md, Naznin, Most Tahera, Lim, Jung Dae, Sung, In Je, Park, Cheol Ho, Lim, Young Seok

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Effect of Different Combinations of Red and Blue LED Light on Growth Characteristics and Pigment Content of In Vitro Tomato Plantlets von Naznin, Most Tahera, Lefsrud, Mark, Azad, Md Obyedul Kalam, Park, Cheol Ho

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Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet ( Panicum miliaceum L.) Flour von Kalam Azad, Md Obyedul, Jeong, Da In, Adnan, Md, Salitxay, Timnoy, Heo, Jeong Won, Naznin, Most Tahera, Lim, Jung Dae, Cho, Dong Ha, Park, Byoung Jae, Park, Cheol Ho

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Stimulatory Effect of Seed Priming as Pretreatment Factors on Germination and Yield Performance of Yard Long Bean (Vigna unguiculata) von Karim, Md Naziul, Sani, Md Nasir Hossain, Uddain, Jasim, Azad, Md Obyedul Kalam, Kabir, Md Sazzadul, Rahman, Mohammed Saifur, Choi, Ki Young, Naznin, Most Tahera

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Evaluation of Biological Approaches for Controlling Shoot and Fruit Borer (Earias vitella F.) of Okra Grown in Peri-Urban Area in Bangladesh von Choudhury, Md. Abdur Razzak, Mondal, Md. Fuad, Khan, Ahasan Ullah, Hossain, Md. Shahadat, Azad, Md Obyedul Kalam, Prodhan, Mohammad Dalower Hossain, Uddain, Jasim, Rahman, Mohammed Saifur, Ahmed, Nur, Choi, Ki Young, Naznin, Most Tahera

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Evaluation of Lettuce Growth, Yield, and Economic Viability Grown Vertically on Unutilized Building Wall in Dhaka City von Islam, Rinita, Solaiman, Abul Hasnat M., Kabir, Md. Humayun, Arefin, S. M. Anamul, Azad, Md. Obyedul Kalam, Siddiqee, Mahbubul H., Alsanius, Beatrix W., Naznin, Most Tahera

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Ground Based Study on Culturing Garlic as a Source of Vegetable Food and Medicine in Space- Growth and Ajoene Accumulation in Garlic Plants Cultured with Different CO2 Regimes von Tahera Naznin, Most, Kitaya, Yoshiaki, Shibuya, Toshio, Endo, Ryosuke, Hirai, Hiroaki, G Lefsrud, Mark

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Light emitting diode effect of red, blue, and amber light on photosynthesis and plant growth parameters von Wu, Bo-Sen, Mansoori, Mahnaz, Schwalb, Michael, Islam, Sadman, Naznin, Most Tahera, Addo, Philip Wiredu, MacPherson, Sarah, Orsat, Valérie, Lefsrud, Mark

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Antioxidant Functions of E- AND Z-Ajoene Derived from Japanese Garlic von Naznin, Most Tahera, Maeda, Tomoko, Morita, Naofumi

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Bridging technique failure through low-tech improvisation: A case study of food microbiology von Naznin, Most Tahera, Widstam, Sofia, Akter, Rumana, Mogren, Lars, Berhane, Hanna Y, Berhane, Yemane, Ekström, Eva-Charlotte, Jirström, Magnus, Alsanius, Beatrix W.

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Stability of E- and Z-Ajoene in Home-Made Mayonnaise von Naznin, Most Tahera, Maeda, Tomoko, Morita, Naofumi

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