Evaluation of Wound Healing Properties of Grape Seed, Sesame, and Fenugreek Oils von Rebai, Tarek, Kammoun, Naziha Grati, Ksouda Moalla, Kamilia, Ben Khedir, Sameh, Moalla, Dorsaf, Sahnoun, Zouheir

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Fatty acid profiles and differential genes expression in Tunisian olive cultivars: a study of fruit ripening and quality attributes von Ben Ali, Sihem, Boussora, Faiza, Ben Mohamed, Mbarka, Triki, Tebra, Bennani, Leila, Hashem, Abeer, Avila-Quezada, Graciela Dolores, Abd Allah, Elsayed Fathi, Grati Kammoun, Naziha, Guasmi, Ferdaous

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A four year study to determine the optimal harvesting period for Tunisian Chemlali olives von Lazzez, Aida, Vichi, Stefania, Kammoun, Naziha Grati, Arous, Mohamed Néji, Khlif, Mohcen, Romero, Agusti, Cossentini, Moncef

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Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system von Hassine, Kaouther Ben, El Riachy, Milad, Taamalli, Amani, Malouche, Dhafer, Ayadi, Mohamed, Talmoudi, Khouloud, Aouini, Maroua, Jlassi, Yosra, Benincasa, Cinzia, Romano, Elvira, Perri, Enzo, Kiristakis, Apostolos, Hamdi, Mokhtar, Grati‐Kammoun, Naziha, Hammami, Mohamed

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Discovery and Potential of SNP Markers in Characterization of Tunisian Olive Germplasm von Hakim, Imen Rekik, Kammoun, Naziha Grati, Makhloufi, Emna, Rebaï, Ahmed

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The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia von Ben Mohamed, Mbarka, Guasmi, Ferdaous, Ben Ali, Sihem, Radhouani, Fedia, Faghim, Jihed, Triki, Tebra, Kammoun, Naziha Grati, Baffi, Claudio, Lucini, Luigi, Benincasa, Cinzia

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Procédés d'aromatisation de l'huile d'olive von Naziha GRATI KAMMOUN, Monia ENNOURI, Krim ENNOURI

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Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions von Benincasa, Cinzia

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