Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears von Nazareth, Tiago de Melo, Luz, Carlos, Torrijos, Raquel, Quiles, Juan Manuel, Luciano, Fernando Bittencourt, Mañes, Jordi, Meca, Giuseppe

Volltext

Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation von Quiles, Juan Manuel, Nazareth, Tiago de Melo, Luz, Carlos, Luciano, Fernando Bittencourt, Mañes, Jordi, Meca, Giuseppe

Volltext

Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens von Corrêa, Jessica Audrey Feijó, de Melo Nazareth, Tiago, Rocha, Giovanna Fernandes da, Luciano, Fernando Bittencourt

Volltext

Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents von Torrijos, Raquel, Nazareth, Tiago de Melo, Quiles, Juan Manuel, Mañes, Jordi, Meca, Giuseppe

Volltext

Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage von Luz, Carlos, Carbonell, Raquel, Quiles, Juan Manuel, Torrijos, Raquel, de Melo Nazareth, Tiago, Mañes, Jordi, Meca, Giuseppe

Volltext

Bacillus velezensis CL197: a zearalenone detoxifying strain isolated from wheat with potential to be used in animal production von Orso, Paloma Bianca, Evangelista, Alberto Gonçalves, de Melo Nazareth, Tiago, Luz, Carlos, Bordin, Keliani, Meca, Giuseppe, Luciano, Fernando Bittencourt

Volltext

A small-scale ochratoxin A production method for rapid and affordable assay for screening microorganisms for their ability to degrade the mycotoxin von Corrêa, Jessica Audrey Feijó, Nazareth, Tiago de Melo, Meca, Giuseppe, Luciano, Fernando Bittencourt

Volltext

Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B 1 and Fumonisin B 1 Occurrence on Corn Kernels and Corn Ears von Nazareth, Tiago de Melo, Luz, Carlos, Torrijos, Raquel, Quiles, Juan Manuel, Luciano, Fernando Bittencourt, Mañes, Jordi, Meca, Giuseppe

Volltext

Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears von Torrijos, Raquel, de Melo Nazareth, Tiago, Vila-Donat, Pilar, Mañes, Jordi, Meca, Giuseppe

Volltext

Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages von Nazareth, Tiago de Melo, Calpe, Jorge, Luz, Carlos, Mañes, Jordi, Meca, Giuseppe

Volltext

Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough von Illueca, Francisco, Moreno, Ana, Calpe, Jorge, Nazareth, Tiago de Melo, Dopazo, Victor, Meca, Giuseppe, Quiles, Juan Manuel, Luz, Carlos

Volltext

Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies von Nazareth, Tiago de Melo, Soriano Pérez, Elisa, Luz, Carlos, Meca, Giuseppe, Quiles, Juan Manuel

Volltext

Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties von Lafuente, Carla, Calpe, Jorge, Musto, Leonardo, Nazareth, Tiago de Melo, Dopazo, Victor, Meca, Giuseppe, Luz, Carlos

Volltext

The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production von Evangelista, Alberto Gonçalves, Nazareth, Tiago de Melo, Luz, Carlos, Dopazo, Victor, Moreno, Ana, Riolo, Mario, Meca, Giuseppe, Luciano, Fernando Bittencourt

Volltext

Enhancing bread quality and extending shelf life using dried sourdough von Lafuente, Carla, Nazareth, Tiago de Melo, Dopazo, Victor, Meca, Giuseppe, Luz, Carlos

Volltext

Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth von Nazareth, Tiago de Melo, Alonso-Garrido, Manuel, Stanciu, Oana, Mañes, Jordi, Manyes, Lara, Meca, Giuseppe

Volltext

Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions von Nazareth, Tiago de Melo, Quiles, Juan Manuel, Torrijos, Raquel, Luciano, Fernando Bittencourt, Mañes, Jordi, Meca, Giuseppe

Volltext

Fundamentals on the molecular mechanism of action of antimicrobial peptides von Corrêa, Jessica Audrey Feijó, Evangelista, Alberto Gonçalves, Nazareth, Tiago de Melo, Luciano, Fernando Bittencourt

Volltext

Revalorization of rice bran as a potential ingredient for reducing fungal contamination in bread by lactic acid bacterial fermentation von Dopazo, Victor, Musto, Leonardo, Nazareth, Tiago de Melo, Lafuente, Carla, Meca, Giuseppe, Luz, Carlos

Volltext

The Probiotic Potential and Metabolite Characterization of Bioprotective IBacillus/I and IStreptomyces/I for Applications in Animal Production von Evangelista, Alberto Gonçalves, Nazareth, Tiago de Melo, Luz, Carlos, Dopazo, Victor, Moreno, Ana, Riolo, Mario, Meca, Giuseppe, Luciano, Fernando Bittencourt

Volltext