Thermal Stress in Melon Plants: Phytoprostanes and Phytofurans as Oxidative Stress Biomarkers and the Effect of Antioxidant Supplementation von Yonny, Melisa E, Rodríguez Torresi, Ariel, Cuyamendous, Claire, Réversat, Guillaume, Oger, Camille, Galano, Jean-Marie, Durand, Thierry, Vigor, Claire, Nazareno, Mónica A

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Zeta potential changes of Saccharomyces cerevisiae during fermentative and respiratory cycles von Lavaisse, Lucía M., Hollmann, Axel, Nazareno, Mónica A., Disalvo, Edgardo A.

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Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region von Bazalar Pereda, Mayra S., Nazareno, Mónica A., Viturro, Carmen I.

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Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose‐dependent study von Yonny, Melisa E., Toscano Adamo, María L., Rodríguez Torresi, Ariel, Reversat, Guillaume, Zhou, Binqging, Oger, Camille, Galano, Jean‐Marie, Durand, Thierry, Vigor, Claire, Nazareno, Mónica A.

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Supramolecular solvent-based high-throughput sample treatment for monitoring phytohormones in plant tissues von Yonny, Melisa E., Ballesteros-Gómez, Ana, Toscano Adamo, Maria L., Torresi, Ariel Rodríguez, Nazareno, Mónica A., Rubio, Soledad

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Comparative analysis of volatile compound profiles of propolis from different provenances von Mohtar, Lina G, Rodríguez, Sergio A, Nazareno, Mónica A

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New Method To Determine Antioxidant Activity of Polyphenols von Chaillou, Lucrecia L, Nazareno, Mónica A

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Development of dried functional foods: Stabilization of orange pulp powder by addition of biopolymers von Pacheco, Consuelo, García-Martínez, Eva, Moraga, Gemma, Piña, Juliana, Nazareno, Mónica A., Martínez-Navarrete, Nuria

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Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus von Marazza, José A., Nazareno, Mónica A., de Giori, Graciela Savoy, Garro, Marisa S.

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Selection of Indigenous Lactic Acid Bacteria Strains to Enhance the Functional Properties of Fermented Opuntia sp. Fruit Juices von Taboada, Natalia V, Alléndez, Gastón, Villalba, Ivanna, López Alzogaray, Soledad, Nazareno, Mónica A

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Effect of phenolic compounds on the oxidative stability of ground walnuts and almonds von Salcedo, Cecilia L, Nazareno, Mónica A

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Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco von García, Elisa M, Cherry, Nicole, Lambert, Barry D, Muir, James P, Nazareno, Mónica A, Arroquy, Jose I

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Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process von Coria Cayupán, Yanina S., Ochoa, María J., Nazareno, Mónica A.

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Effect of different C3-aryl substituents on the antioxidant activity of 4-hydroxycoumarin derivatives von Rodríguez, Sergio A., Nazareno, Mónica A., Baumgartner, Maria T.

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Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition von Chaillou, Lucrecia L., Nazareno, Mónica A.

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Enhancement in the oxidative stability of green peas by Ilex paraguariensis addition in a blanching process before their refrigerated and frozen storage von Yonny, Melisa E., Medina, Analía V., Nazareno, Mónica A., Chaillou, Lucrecia L.

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Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors von Salcedo, Cecilia L., López de Mishima, Beatriz A., Nazareno, Mónica A.

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Development of a Novel, Sensitive, Selective, and Fast Methodology to Determine Malondialdehyde in Leaves of Melon Plants by Ultra-High-Performance Liquid Chromatography-Tandem Mas... von Cerutti, Soledad, Nazareno, Mónica A., Rodríguez Torressi, Ariel, Yonny, Melisa E.

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Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins von Chaillou, Lucrecia L, Nazareno, Mónica A

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Antiradical action of flavonoid–ascorbate mixtures von González, Evangelina A., Nazareno, Mónica A.

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