Effect of stress mitigation measures on the aggressive behaviour and body weight loss of Large White Yorkshire crossbred pigs during transportation von Manish, M., Abraham, John, Jose, Roshin Anie, Nayar, Renuka, Mathew, Deepak, Deepa, P., Nimna, S., Chandana, S. N.

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Retort processing of traditional chicken biriyani and its microbiological quality von Valsalan, Namratha, Nayar, Renuka, Mohan, C.O., Shree, V. Vismitha, Rajagopal, Kavitha, Sathu, T., Thomas, Magna

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Occurrence of diarrheagenic E. coli pathotypes in broiler chicken birds reared in Kerala von Asha, K., Sethulekshmi, C., Nayar, Renuka, Vinod, V. K., Vergis, Jess, Sumod, K., Murugadas, V., Prejit, .

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Documentation and Evaluation of Traditional Meat Products of North Malabar von Nayar, Renuka, Rajagopal, Kavitha, Rajkumar, Solomon, Thomas, Magna

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Socio-demographic influences on various consumer food safety indices: an empirical study of ethnic Goan pork sausage consumers von Rajkumar, Solomon, Nayar, Renuka, Rajagopal, Kavitha, Chakurkar, Eaknath B, Venkatesh, Vismitha Shree, Nambiar, Prejit, Paramesh, Venkatesh

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Microbial quality of retort processed traditional Kerala chicken curry von Shree, V. Vismitha, Nayar, enuka, Mohan, C.O., Valsalan, Namratha, Rajagopal, Kavitha, Vasudevan, V. N., Aswathi, P. B.

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Diversity Analysis of Lactobacilli in Naturally Fermented Ethnic Goan Pork Sausages as Determined by PCR Amplification of 16-23S rRNA Intergenic Spacer Region von Rajkumar, Solomon, Nayar, Renuka, Rajkumar, Susitha, Desai, Dhananjay, Rajagopal, Kavitha, Chakurkar, Eaknath B., Thomas, Magna, Asaf, Muhasin

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QUALITY CHARACTERISTICS OF RESTRUCTURED CHICKEN CUBES INCORPORATING SPENT CHICKEN MEAT von Khanapur, ChetanS, Nayar, Renuka, Divakar, Neethu, Rajagopal, Kavitha, C, Sunanda, Thomas, Magna

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Storage stability of aerobically packaged extended dehydrated chickenmeat rings at ambient temperature von MISHRA, Bidyut Prava, CHAUHAN, Geeta, MENDIRETTA, Sanjod Kumar, RATH, Prasana Kumar, NAYAR, Renuka

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Development and comparison of shelf stable extended and dehydrated goat meat cubes containing four different legume based binder mixes von Nayar, Renuka, Mendiratta, S K., Prabhakaran, P. P., Chand, Sagar, Sharma, B. D.

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Comparison of Meat Quality Characteristics of Vigova Super M and Kuttanad Ducks von GEORGE T, GIBIN, NAYAR, RENUKA, CYRIAC, STELLA

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