Comparison of Methylation Methods for the Determination of Fatty Acids in Meat by GC-FID von S. R. Ferreira, Cintia, D. S. Santos, Patrícia, B. M. Sinosaki, Nayane, E. R. Senes, Carlos, V. Visentainer, Jesuí, O. Santos, Oscar

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Structural Study of Phenolic Acids by Triple Quadrupole Mass Spectrometry with Electrospray Ionization in Negative Mode and H/D Isotopic Exchange von Sinosaki, Nayane, Tonin, Angélica, Ribeiro, Marcos, Poliseli, Camila, Roberto, Sharise, da Silveira, Roberta, Visentainer, Jesuí, Santos, Oscar, Meurer, Eduardo

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Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation von Saqueti, Bruno, Alves, Eloize, Castro, Matheus, dos Santos, Patrícia, Sinosaki, Nayane, Senes, Carlos, Visentainer, Jesuí, Santos, Oscar

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Green Extraction Optimization of Bioactive Compounds from Rosemary (Rosmarinus officinalis L.) Using Response Surface Methodology von Lopes, Tiago, Godoy, Antonio, Sinosaki, Nayane, Santos, Patrícia, Chiavelli, Lucas, Silveira, Roberta, Figueiredo, Bruno, Visentainer, Jesuí, Santos, Oscar

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Two Years Monitoring of Ethyl Carbamate in Sugar Cane Spirit from Brazilian Distilleries von Bueno, Rafaela, Tonin, Angélica, Poliseli, Camila, Sinosaki, Nayane, Oliveira, Claudio, Visentainer, Jesuí, Ribeiro, Marcos, Silva, Valquíria, Meurer, Eduardo

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Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation von Saqueti, Bruno H. F., Alves, Eloize S., Castro, Matheus C., Santos, Patrícia D. S. dos, Sinosaki, Nayane B. M., Senes, Carlos E. R., Visentainer, Jesuí V., Santos, Oscar O.

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Two Years Monitoring of Ethyl Carbamate in Sugar Cane Spirit from Brazilian Distilleries von Bueno, Rafaela C., Tonin, Angélica P. P., Poliseli, Camila B., Nayane B. M. Sinosaki, Oliveira, Claudio C., Jesuí V. Visentainer, Ribeiro, Marcos A. S., Valquíria M. Silva, Meurer, Eduardo C.

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Green Extraction Optimization of Bioactive Compounds from Rosemary (Rosmarinus officinalis L.) Using Response Surface Methodology von Lopes, Tiago A. M., Godoy, Antonio C., Nayane B. M. Sinosaki, Santos, Patrícia D. S., Chiavelli, Lucas U. R., Silveira, Roberta, Figueiredo, Bruno H., Jesuí V. Visentainer, Santos, Oscar O.

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Structural Study of Phenolic Acids by Triple Quadrupole Mass Spectrometry with Electrospray Ionization in Negative Mode and H/D Isotopic Exchange von Nayane B. M. Sinosaki, Tonin, Angélica P. P., Ribeiro, Marcos A. S., Poliseli, Camila B., Roberto, Sharise B., Silveira, Roberta Da, Jesuí V. Visentainer, Santos, Oscar O., Meurer, Eduardo C.

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Determination of Ethyl Carbamate in Commercial Sweetened Sugar Cane Spirit by ESI-MS/MS Using Modified QuEChERS and 18-Crown-6/Trifluoroacetic Acid Spiking Additives von Tonin, Angélica, Poliseli, Camila, Sinosaki, Nayane, Martinez, Fernanda, Santos, Oscar, Oliveira, Cláudio, Silva, Valquiria, Visentainer, Jesuí, Meurer, Eduardo

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