Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil von Baik, M.Y, Suhendro, E.L, Nawar, W.W, McClements, D.J, Decker, E.A, Chinachoti, P

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Physical Stability of Spray-Dried Milk Fat Emulsion as Affected by Emulsifiers and Processing Conditions von Danviriyakul, S, McClements, D.J, Decker, E, Nawar, W.W, Chinachoti, P

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Accelerated Stability Studies of Microencapsulated Anhydrous Milk Fat von Hardas, N, Danviriyakul, S, Foley, J.L, Nawar, W.W, Chinachoti, P

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Oxidation of linoleic acid in emulsions: Effect of substrate, emulsifier, and sugar concentration von Ponginebbi, L., Nawar, W. W., Chinachoti, P.

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Effect of relative humidity on the oxidative and physical stability of encapsulated milk fat von Hardas, N., Danvirivakul, S., Foley, J. L., Nawar, W. W., Chinachoti, P.

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Thermal decomposition of some phenolic antioxidants von Hamama, Anwar A, Nawar, Wassef W

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Volatile components of the frying process von Nawar, W.W

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Parameters influencing cholesterol oxidation von Kim, S. K., Nawar, W. W.

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Droplet composition affects the rate of oxidation of emulsified ethyl linoleate von Coupland, J.N, Zhu, Z, Wan, H, McClements, D.J, Nawar, W.W, Chinachoti, P

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National Hospital Ambulatory Medical Care Survey: 2005 emergency department summary von Nawar, Eric W, Niska, Richard W, Xu, Jianmin

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Effect of relative humidity on lipid oxidation in freeze-dried emulsions von PONGINEBBI, L, NAWAR, W. W, CHINACHOTI, P

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Effect of relative humidity on lipid oxidation in freezedried emulsions von Ponginebbi, L., Nawar, W. W., Chinachoti, P.

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Sexual Activity and Kaposi's Sarcoma Among Human Immunodeficiency Virus Type 1 and Human Herpesvirus Type 8-Coinfected Men von Nawar, Eric W, Cole, Stephen R, Farzadegan, Homayoon, Witt, Mallory D, Jenkins, Frank J, Margolick, Joseph B, Phair, John P, Jacobson, Lisa P

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A technique for monitoring the quality of used frying oils von Wu, P.F, Nawar, W.W

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Chemical changes in lipids produced by thermal processing von Nawar, Wassef W

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Role of milk fat globule membrane in autoxidation of milk fat von CHEN, Z. Y., NAWAR, W. W.

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Prooxidative and antioxidative effects of phospholipids on milk fat von Chen, Z.Y. (University of Toronto, Toronto, Ontario, Canada), Nawar, W.W

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Oxidative interactions of cholesterol in the milk fat globule membrane von Kim, S. K., Nawar, W. W.

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Reaction mechanisms in the radiolysis of fats: a review von Nawar, Wassef W

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Oxidative interactions of cholesterol with triacylglycerols von Kim, S.K. (University of Massachusetts, Amherst, MA), Nawar, W.W

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