Body fat differences by self-reported race/ethnicity in healthy term newborns von Paley, C., Hull, H., Ji, Y., Toro-Ramos, T., Thornton, J., Bauer, J., Matthews, P., Yu, A., Navder, K., Dorsey, K., Gallagher, D.

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Maternal obesity influences the relationship between location of neonate fat mass and total fat mass von Hull, H. R., Thornton, J., Paley, C., Navder, K., Gallagher, D.

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Exploring the Use of an iPhone App: A Novel Approach to Dietary Assessment von Keeney, M, Yeh, M, Landman, R, Leung, M, Navder, K

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Polyenylphosphatidylcholine attenuates alcohol-induced fatty liver and hyperlipemia in rats von NAVDER, K. P, BARAONA, E, LIEBER, C. S

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The Effect of Cannellini Bean Puree with Aquafaba as a Fat Replacer on the Physical, Textural, and Sensory Acceptability of Chocolate Mousse von Beeber, M., Panitz, A., Traynor, C., Zanville, K., Ghatak, R., Bhaduri, S., Navder, K.

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Stevia and Benefiber Combination is an Effective Sugar Replacer in Cookies von Bukolt, K., Ramirez, N., Saenz, A., Mirza, K., Bhaduri, S., Navder, K.

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Dilinoleoylphosphatidylcholine protects human low density lipoproteins against oxidation von Navder, Khursheed P, Baraona, Enrique, Lieber, Charles S

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Oxidation of LDL in baboons is increased by alcohol and attenuated by polyenylphosphatidylcholine von Navder, K P, Baraona, E, Leo, M A, Lieber, C S

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Polyenylphosphatidylcholine decreases alcoholic hyperlipemia without affecting the alcohol-induced rise of HDL-cholesterol von Navder, Khursheed P., Baraona, Enrique, Lieber, Charles S.

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Mediation by nitric oxide of the stimulatory effects of ethanol on blood flow von Baraona, Enrique, Shoichet, Lilia, Navder, Khursheed, Lieber, Charles S

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Effect of Chickpea Puree as a Fat Replacer on the Physical, Textural and Sensory Properties of Cheesecake von Deng, J.W, Bhaduri, S, Ghatak, R, Navder, K.P

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Effects of fermentation and storage on the concentration of orotic acid and uric acid in skim milk von Navder, K.P. (Hunter College, New York, NY), Huang, R.F.S, Fryer, E.B, Fryer, H.C

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The Effect of Substituting Teff Flour in Gluten-Free Sugar Cookies and Peanut Butter Cookies von Kenney, E.S, Butler, C, Moore, C, Bhaduri, S, Ghatak, R, Navder, K.P

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Physical, Textural and Sensory Properties of Chocolate Cup Cakes Prepared Using Prune Puree as a Fat Replacer von Ackroyd, A, Sedlis, E, McArthur, K, Scheiner, T, Wekwete, B, Ghatak, R, Navder, K.P

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Effect of Flaxseed Flour on the Physical, Textural and Sensory Properties of Blueberry Muffins von Daisley, L, Nguyen, L, Palacci, S, Sardelli, L, Wekwete, B, Ghatak, R, Navder, K.P

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Effectiveness of White Bean Puree as a Fat Replacer on the Physical, Textural and Sensory Properties of Cheesecake von LoConte, M, Paglia Tanzman, J, Rangraj, S, Tanaka, S, Wekwete, B, Ghatak, R, Navder, K.P

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Effects of skim milk, skim milk yogurt, orotic acid, and uric acid on lipid metabolism in rats von Navder, Khursheed P., Fryer, E.Beth, Fryer, Holly C.

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Effect of Banana Flour on the Physical, Textural and Sensory Characteristics of Gluten-Free Muffins von Ng, K, Bhaduri, S, Ghatak, R, Navder, K.P

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