Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies von Navarro-Cruz, Addí Rhode, Lazcano-Hernández, Martin, Vera-López, Obdulia, Aguilar-Alonso, Patricia, Montero-Rodríguez, Andrés Felipe, Avila-Sosa, Raul, Morales-Medina, Julio César

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Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus au... von Avila-Sosa, Raul, Vera-López, Obdulia, Lazcano-Hernández, Martin Alvaro, Caballero-Alvarez, Francisco Javier, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, López-Malo, Aurelio

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Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality von Avila-Sosa, Raul, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Cid-Pérez, Teresa Soledad

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Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films von Avila-Sosa, Raúl, Palou, Enrique, Jiménez Munguía, María Teresa, Nevárez-Moorillón, Guadalupe Virginia, Navarro Cruz, Addí Rhode, López-Malo, Aurelio

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Oral administration of resveratrol reduces oxidative stress generated in the hippocampus of Wistar rats in response to consumption of ethanol von Navarro-Cruz, Addí Rhode, Juárez-Serrano, Daniel, Cesar-Arteaga, Ivan, Kammar-García, Ashuin, Guevara-Díaz, Jorge Alberto, Vera-López, Obdulia, Lazcano-Hernández, Martin, Pérez-Xochipa, Ivonne, Segura-Badilla, Orietta

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Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides von Ochoa-Velasco, Carlos Enrique, Pérez-Pérez, Julio César, Varillas-Torres, José Mauricio, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Munguía-Pérez, Ricardo, Cid-Pérez, Teresa Soledad, Avila-Sosa, Raúl

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Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano ( Lippia berlandieri Schauer) Essential Oil von Aguilar-Sánchez, Rocio, Munguía-Pérez, Ricardo, Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Cid-Pérez, Teresa Soledad, Hernández-Carranza, Paola, Beristain-Bauza, Silvia Del Carmen, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl

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Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products von Segura-Badilla, Orietta, Kammar-García, Ashuin, Mosso-Vázquez, Jeyne, Ávila-Sosa Sánchez, Raúl, Ochoa-Velasco, Carlos, Hernández-Carranza, Paola, Navarro-Cruz, Addí Rhode

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Food Insecurity Is Associated with the Quality of Diet of Non-Institutionalized Older Adults from a Southern Chilean Commune: A Cross-Sectional Study von Segura-Badilla, Orietta, Kammar-García, Ashuin, Navarro-Cruz, Addí Rhode, Araneda-Flores, Jacqueline, Mancilla-Galindo, Javier, Vera-López, Obdulia, Lazcano-Hernández, Martin, Quezada-Figueroa, Gladys

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Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad von Cid-Pérez, Teresa Soledad, Munguía-Pérez, Ricardo, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Avila-Sosa, Raúl

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Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink von Segura-Badilla, Orietta, Lazcano-Hernández, Martín, Kammar-García, Ashuin, Vera-López, Obdulia, Aguilar-Alonso, Patricia, Ramírez-Calixto, Joaquín, Navarro-Cruz, Addí Rhode

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The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus) von Cid-Pérez, Teresa Soledad, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Avila-Sosa, Raúl

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High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia ( Salvia hispanica L.) Seeds von Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Méndez-Aguilar, Josué, Ochoa-Velasco, Carlos Enrique, Mani-López, Emma, Jiménez-Munguía, María Teresa, Palou, Enrique, López-Malo, Aurelio, Ávila-Sosa, Raúl

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Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional S... von Navarro-Cruz, Addi Rhode, Kammar-García, Ashuin, Mancilla-Galindo, Javier, Quezada-Figueroa, Gladys, Tlalpa-Prisco, Mariana, Vera-López, Obdulia, Aguilar-Alonso, Patricia, Lazcano-Hernández, Martín, Segura-Badilla, Orietta

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Evaluación de las vías de deterioro de una salsa artesanal para su comercialización von Kammar-García, Ashuin, Lazcano-Hernández, Martín, Vera-Lopez, Obdulia, Yañez-Bahema, Irishima, Segura-Badilla, Orietta, Quezada-Figueroa, Gladys, Navarro-Cruz, Addi Rhode, Mancilla-Galindo, Javier

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Simplified equation for resting energy expenditure in a population of elderly chileans compared to indirect calorimetry von Segura-Badilla, Orietta, Kammar-García, Ashuin, Vera-López, Obdulia, Aguilar-Alonso, Patricia, Lazcano-Hernández, Martin, Avila-Sosa, Raúl, Navarro-Cruz, Addí Rhode

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Dietary Patterns and Their Association with Metabolic Syndrome and Their Components in Middle-Class Adults from Damascus, Syria: A Cross-Sectional Study von Atasi, Malda, Kammar-García, Ashuin, Almendra-Pegueros, Rafael, Navarro-Cruz, Addi Rhode

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Use of green (Opuntia megacantha) and red (Opuntia ficus-indica L.) cactus pear peels for developing a supplement rich in antioxidants, fiber, and Lactobacillus rhamnosus von OCHOA-VELASCO, Carlos Enrique, PALESTINA-RIVERA, Jesús, ÁVILA-SOSA, Raúl, NAVARRO-CRUZ, Addí Rhode, VERA-LÓPEZ, Obdulia, LAZCANO-HERNÁNDEZ, Martín Alvaro, HERNÁNDEZ-CARRANZA, Paola

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Evaluation of Oxidative Stress in Cardiomyocytes during the Aging Process in Rats Treated with Resveratrol von Navarro-Cruz, Addí Rhode, Avalos-López, R., Segura-Badilla, O., Brambila, Eduardo, Vera-López, Obdulia, Aguilar-Alonso, Patricia, Lazcano-Hernández, Martin Alvaro

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Effect of Chronic Administration of Resveratrol on Cognitive Performance during Aging Process in Rats von Aguilar-Alonso, Patricia, Pérez-Fernández, S., Avila-Sosa, Raul, Brambila, Eduardo, Ochoa-Velasco, Carlos Enrique, Ramírez y Ayala, R., Navarro-Cruz, Addí Rhode, Morales-Medina, J. C.

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