Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products von Delgado-Andrade, Cristina, Pastoriza de la Cueva, Silvia, Peinado, M. Jesús, Rufián-Henares, José Ángel, Navarro, M. Pilar, Rubio, Luis A.

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Maillard reaction indicators in diets usually consumed by adolescent population von Delgado-Andrade, Cristina, Seiquer, Isabel, Navarro, M. Pilar, Morales, Francisco J.

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Maillard reaction products profile and intake from Spanish typical dishes von Delgado-Andrade, Cristina, Morales, Francisco J., Seiquer, Isabel, Pilar Navarro, M.

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Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence? von Mesías, Marta, Seiquer, Isabel, Navarro, M Pilar

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Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult rats von Roncero-Ramos, Irene, Pastoriza, Silvia, Navarro, M. Pilar, Delgado-Andrade, Cristina

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Consumption of highly processed foods: Effects on bioavailability and status of zinc and copper in adolescents von Mesías, Marta, Seiquer, Isabel, Navarro, M. Pilar

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Assessment of acrylamide intake of Spanish boys aged 11–14 years consuming a traditional and balanced diet von Delgado-Andrade, Cristina, Mesías, Marta, Morales, Francisco J., Seiquer, Isabel, Navarro, M. Pilar

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Anticancer Activity of the Choline Kinase Inhibitor PL48 Is Due to Selective Disruption of Choline Metabolism and Transport Systems in Cancer Cell Lines von García-Molina, Pablo, Sola-Leyva, Alberto, Luque-Navarro, Pilar M, Laso, Alejandro, Ríos-Marco, Pablo, Ríos, Antonio, Lanari, Daniela, Torretta, Archimede, Parisini, Emilio, López-Cara, Luisa C, Marco, Carmen, Carrasco-Jiménez, María P

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Effects of model Maillard compounds on bone characteristics and functionality von Roncero-Ramos, Irene, Delgado-Andrade, Cristina, Rufián-Henares, José Ángel, Carballo, José, Navarro, M Pilar

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Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds von Delgado-Andrade, Cristina, Seiquer, Isabel, Haro, Ana, Castellano, Rosa, Navarro, M. Pilar

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Evaluation of the burden of migraine on the partner’s lifestyle von Fernández-Bermejo, E., Planchuelo-Gómez, Á., Quintas, S., Gonzalez-Martinez, A., García-Azorín, D., Sierra-Mencía, Á., Guerrero, Á.L., Santos-Lasaosa, S., Pilar Navarro-Pérez, M., González-García, N., Díaz-de-Terán, J., Gago-Veiga, A.B.

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Study of the urinary and faecal excretion of Nε-carboxymethyllysine in young human volunteers von Delgado-Andrade, Cristina, Tessier, Frédéric J., Niquet-Leridon, Céline, Seiquer, Isabel, Pilar Navarro, M.

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New bioisosteric sulphur-containing choline kinase inhibitors with a tracked mode of action von Luque-Navarro, Pilar M., Carrasco-Jiménez, M. Paz, Goracci, Laura, Paredes, Jose M., Espinar-Barranco, Laura, Valverde-Pozo, Javier, Torretta, Archimede, Parisini, Emilio, Mariotto, Elena, Marchioro, Chiara, Laso, Alejandro, Marco, Carmen, Viola, Giampietro, Lanari, Daniela, López Cara, Luisa Carlota

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Directing novel ChoKα1 inhibitors using MamC-mediated biomimetic magnetic nanoparticles: a way to improve specificity and efficiency von Sola-Leyva, Alberto, Jabalera, Ylenia, Jimenez-Carretero, Monica, Lázaro, Marina, Pozo-Gualda, Tamara, García-Vargas, Pedro J., Luque-Navarro, Pilar M., Fasiolo, Alberto, López-Cara, Luisa C., Iglesias, Guillermo R., Paz Carrasco-Jiménez, María, Jiménez-López, Concepción

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Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption von Delgado-Andrade, Cristina, Rufián-Henares, José A, Nieto, Rosa, Aguilera, José F, Navarro, M. Pilar, Seiquer, Isabel

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Bioavailability of iron from a heat treated glucose-lysine model food system: assays in rats and in Caco-2 cells von Delgado-Andrade, Cristina, Seiquer, Isabel, Navarro, M Pilar

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The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 years von Mesías, Marta, Seiquer, Isabel, Muñoz-Hoyos, Antonio, Galdó, Gabriel, Navarro, M. Pilar

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Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescent mice von DELGADO-ANDRADE, Cristina, SEIQUER, Isabel, MESIAS GARCIA, Marta, GALDO, Gabriel, NAVARRO, M. Pilar

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Changes in calcium absorption and subsequent tissue distribution induced by Maillard reaction products: in vitro and in vivo assays von Delgado-Andrade, C, Seiquer, I, Navarro, M.P

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Consumption of model maillard reaction products has no significant impact on Ca and Mg retention or on tissue distribution in rats von Roncero-Ramos, Irene, Pastoriza, Silvia, Pilar Navarro, M, Delgado-Andrade, Cristina

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