EFFECT OF pH AND TEMPERATURE ON JUMBO SQUID PROTEINS von DE LA FUENTE-BETANCOURT, G, GARCÍA-CARREÑO, F, NAVARRETE DEL TORO, M.A, CÓRDOVA-MURUETA, J.H

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Proteinase inhibition of fish muscle enzymes using legume seed extracts von Garcia-Carreno, F.L. (Centro de Investigaciones Biologicas del Noroeste, Mexico.), Navarrete Del Toro, M.A, Diaz-Lopez, M, Hernandez-Cortes, M.P, Ezquerra, J.M

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Digestive enzymes in juvenile green abalone, Haliotis fulgens, fed natural food von Garcı́a-Carreño, F.L, Navarrete del Toro, M.A, Serviere-Zaragoza, E

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Digestive proteinases of red shrimp Pleoticus muelleri (Decapoda, Penaeoidea): partial characterization and relationship with molting von Fernández Gimenez, A.V, Garcı́a-Carreño, F.L, Navarrete del Toro, M.A, Fenucci, J.L

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effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae von Alarcón, F.J, Oña, C. de, Díaz, M, García-Carreño, F.L, Moyano, F.J, Navarrete del Toro, M.A

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Digestive proteinases of Artemesia longinaris (Decapoda, Penaeidae) and relationship with molting von Fernández Gimenez, A V, García-Carreño, F L, Navarrete del Toro, M A, Fenucci, J L

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Digestive enzymes in juvenile green abalone, Haliotisfulgens, fed natural food von Garcı́a-Carreño, F.L, Navarrete del Toro, M.A, Serviere-Zaragoza, E

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Digestive proteinases of Artemesialonginaris (Decapoda, Penaeidae) and relationship with molting von Fernández Gimenez, A.V, Garcı́a-Carreño, F.L, Navarrete del Toro, M.A, Fenucci, J.L

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