Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide von Hellmann, Hanjo, Goyer, Aymeric, Navarre, Duroy A

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Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism von Payyavula, Raja S, Singh, Rajesh K, Navarre, Duroy A

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Differential effects of environment on potato phenylpropanoid and carotenoid expression von Payyavula, Raja S, Navarre, Duroy A, Kuhl, Joseph C, Pantoja, Alberto, Pillai, Syamkumar S

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Purple Potato Extract Promotes Intestinal Epithelial Differentiation and Barrier Function by Activating AMP‐Activated Protein Kinase von Sun, Xiaofei, Du, Min, Navarre, Duroy A., Zhu, Mei‐Jun

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Low Oleic Acid-Derived Repression of Jasmonic Acid-Inducible Defense Responses Requires the WRKY50 and WRKY51 Proteins von Gao, Qing-Ming, Venugopal, Srivathsa, Navarre, Duroy, Kachroo, Aardra

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Cooperative functioning between phenylalanine ammonia lyase and isochorismate synthase activities contributes to salicylic acid biosynthesis in soybean von Shine, M B, Yang, Jung-Wook, El-Habbak, Mohamed, Nagyabhyru, Padmaja, Fu, Da-Qi, Navarre, Duroy, Ghabrial, Said, Kachroo, Pradeep, Kachroo, Aardra

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Optimization of Hairy Root Induction in Solanum tuberosum von Moehninsi, Navarre, Duroy A.

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Altering potato isoprenoid metabolism increases biomass and induces early flowering von Lange, Iris, Lange, B Markus, Navarre, Duroy A

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HPLC profiling of phenolics in diverse potato genotypes von Navarre, Duroy A., Pillai, Syamkumar S., Shakya, Roshani, Holden, Margaret J.

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Free Radicals Mediate Systemic Acquired Resistance von Wang, Caixia, El-Shetehy, Mohamed, Shine, M.B., Yu, Keshun, Navarre, Duroy, Wendehenne, David, Kachroo, Aardra, Kachroo, Pradeep

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Synthesis and regulation of chlorogenic acid in potato: Rerouting phenylpropanoid flux in HQT‐silenced lines von Payyavula, Raja S., Shakya, Roshani, Sengoda, Venkatesan G., Munyaneza, Joseph E., Swamy, Prashant, Navarre, Duroy A.

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Glycerol-3-phosphate is a critical mobile inducer of systemic immunity in plants von Chanda, Bidisha, Xia, Ye, Mandal, Mihir Kumar, Yu, Keshun, Sekine, Ken‐Taro, Gao, Qing-ming, Selote, Devarshi, Hu, Yanling, Stromberg, Arnold, Navarre, Duroy, Kachroo, Aardra, Kachroo, Pradeep

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LC-MS Analysis of Solanidane Glycoalkaloid Diversity among Tubers of Four Wild Potato Species and Three Cultivars (Solanum tuberosum) von Shakya, Roshani, Navarre, Duroy A

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R2R3-MYB transcription factors, StmiR858 and sucrose mediate potato flavonol biosynthesis von Lin, Sen, Singh, Rajesh K., Moehninsi, Navarre, Duroy A.

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Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective von Navarre, Duroy A., Brown, Charles R., Sathuvalli, Vidyasagar R.

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Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men von Kaspar, Kerrie L, Park, Jean Soon, Brown, Charles R, Mathison, Bridget D, Navarre, Duroy A, Chew, Boon P

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Effect of Cooking Methods on Bioactivity of Polyphenols in Purple Potatoes von Sun, Qi, Du, Min, Navarre, Duroy A., Zhu, Meijun

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Rapid Screening of Ascorbic Acid, Glycoalkaloids, and Phenolics in Potato Using High-Performance Liquid Chromatography von Shakya, Roshani, Navarre, Duroy A

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Developmental Effects on Phenolic, Flavonol, Anthocyanin, and Carotenoid Metabolites and Gene Expression in Potatoes von Payyavula, Raja S, Navarre, Duroy A, Kuhl, Joseph, Pantoja, Alberto

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Loss of Function of FATTY ACID DESATURASE7 in Tomato Enhances Basal Aphid Resistance in a Salicylate-Dependent Manner von Avila, Carlos A., Arévalo-Soliz, Lirio M., Jia, Lingling, Navarre, Duroy A., Chen, Zhaorigetu, Howe, Gregg A., Meng, Qing-Wei, Smith, Jonathon E., Goggin, Fiona L.

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