Molecular weight and protein-precipitating ability of condensed tannins from warm-season perennial legumes von Naumann, H.D, Hagerman, A.E, Lambert, B.D, Muir, J.P, Tedeschi, L.O, Kothmann, M.M

Volltext

Intake, digestibility, rumen fermentation and nitrogen balance in sheep offered alfalfa silage with different proportions of the tannin-rich legume sericea lespedeza von Niyigena, V., Coffey, K.P., Philipp, D., Savin, M.C., Zhao, J., Naumann, H.D., Diaz, J.M., Park, S.P., Rhein, R.L., Shelby, S.L.

Volltext

O44 Untangling the condensed tannin–herbivore black box von Muir, J.P., Tedeschi, L.O., Naumann, H.D., Shadrock, C.

Volltext

The effect of maturity on concentration and biological activity of protein precipitating polyphenolics in ground juniper is dependent upon species von Naumann, H.D., Stewart, W.C., Whitney, T.R.

Volltext

Phytogenic additive to improve nutrient digestibility, carcass traits and meat quality in sheep finished on rangeland von Coelho, E.R., Cunha, M.V., Santos, M.V.F., Férrer, J.P., Silva, J.R.C., Torres, T.R., Silva, D.K.A., Azevedo, P.S., Naumann, H.D., Queiroz, L.M.D., Silva, A.H., Souza, E.J.O.

Volltext

Effect of replacing alfalfa with panicled-tick clover or sericea lespedeza in corn-alfalfa-based substrates on in vitro ruminal methane production von Naumann, H.D., Lambert, B.D., Armstrong, S.A., Fonseca, M.A., Tedeschi, L.O., Muir, J.P., Ellersieck, M.R.

Volltext

Effect of molecular weight and concentration of legume condensed tannins on in vitro larval migration inhibition of Haemonchus contortus von Naumann, H.D., Armstrong, S.A., Lambert, B.D., Muir, J.P., Tedeschi, L.O., Kothmann, M.M.

Volltext

Legume protein precipitable phenolic and nutrient concentration responses to defoliation and ontogeny von Cooper, C.E., Naumann, H.D., Lambert, B.D., Muir, J.P., Kattes, D.H.

Volltext

Microbial decontamination and weight of carcass beef as affected by automated washing pressure and length of time of spray von Crouse, J.D, Anderson, M.E, Naumann, H.D

Volltext

Evaluation of swab and tissue excision methods for recovering microorganisms from washed and sanitized beef carcasses von Anderson, M.E, Huff, H.E, Naumann, H.D, Marshall, R.T, Damare, J, Johnston, R, Pratt, M

Volltext

In-plant evaluation of prototype [beef] carcass cleaning and sanitizing unit von Anderson, M.E, Marshall, R.T, Stringer, W.C, Naumann, H.D

Volltext

Effect of aerobic storage before vacuum packaging on the pH, color and bacterial flora of beef von Foegeding, E.A, Naumann, H.D, Stringer, W.C

Volltext

A simple qualitative method for detecting cleanliness of food contact surfaces von Anderson, M.E, Huff, H.E, Marshall, R.T, Naumann, H.D

Volltext

Effects of exercise, electrical stimulation and vacuum packaging on bacterial counts and tenderness of fresh beef primal cuts von Nortje, G.L, Naumann, H.D, Laubscher, A, Grobler, I, Naude, L, Oosthuizen, W, Jordaan, E, Naude, R.T

Volltext

Effects of preslaughter exercise, electrical stimulation, type of packaging tray, display temperature, and time on acceptance and shelflife of beef steaks von NORTJE, G.L., NAUMANN, H.D., NAUDE, R.T., NAUDE, L., OOSTHUIZEN, W., JORDAAN, E., GROBLER, I.

Volltext

Effects of washing and sanitizing on the bacterial flora of vacuum-packaged pork loins von Cacciarelli, M.A, Stringer, W.C, Anderson, M.E, Naumann, H.D

Volltext

Effect of Pseudomonas fragi on the color of beef von Bala, K, Marshall, R.T, Stringer, W.C, Naumann, H.D

Volltext

Experiments in sanitizing beef with sodium hypochlorite von Marshall, R.T, Anderson, M.E, Naumann, H.D, Stringer, W.C

Volltext

Evaluation of a unique chamber for a beef carcass cleaning unit von Anderson, M.E., Marshall, R.T., Stringer, W.C., Naumann, H.D.

Volltext

Microbial growth on plate beef during extended storage after washing and sanitizing von Anderson, M.E, Marshall, R.T, Stringer, W.C, Naumann, H.D

Volltext