Sodium reduction in butter using microparticulated salt von de Oliveira, Daniela da Costa, Cristina Andrade, Amanda Cristina, Guimarães, Jéssica, Rodrigues, Jéssica Ferreira, Natividade, Mariana Mirelle Pereira, Bastos, Sabrina Carvalho

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Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples von Natividade, Mariana Mirelle Pereira, Corrêa, Luiz Claudio, Souza, Scheilla Vitorino Carvalho de, Pereira, Giuliano Elias, Lima, Luiz Carlos de Oliveira

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Influence in the Drink Preparation Mode Associated Coffee the Antioxidant Capacity of Different Brands von Ferreira, Ázula Narayama Malacco, Natividade, Mariana Mirelle Pereira, Junqueira, Roberto Gonçalves, de Souza, Scheilla Vitorino Carvalho, Labanca, Renata Adriana

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Sensory optimization of whole grape juice with added yam von Andrade, Amanda Cristina, Ferreira Rodrigues, Jéssica, Lima de Oliveira, João Paulo, Pereira Natividade, Mariana Mirelle, Carvalho Bastos, Sabrina

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