Analysis of Transient Heat and Mass Transfer during Deep‐Fat Frying of Pantoa von Neethu, KC, Franklin, Magdaline E.E, Pushpadass, Heartwin A, Menon, Rekha R, Rao, Kulkarni J, Nath, Battula S

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Analysis of Transient Heat and Mass Transfer during Deep-Fat Frying of Pantoa: Heat and Mass Transfer during Frying of Pantoa von Neethu, KC, Franklin, Magdaline E.E., Pushpadass, Heartwin A., Menon, Rekha R., Rao, Kulkarni J., Nath, Battula S.

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Effect of fortification of milk with omega‐3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk von Nagarajappa, Veena, Battula, Surendra Nath

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Chilling of the agitated milk using nano-enhanced phase change materials von Prakash, Ravi, Ravindra, Menon Rekha, Battula, Surendra Nath, Sivaram, Muniandy

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Microencapsulation of curcumin by spray drying: Characterization and fortification of milk von Patel, Saurabh Shankar, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Battula, Surendra Nath, Vellingiri, Palanimuthu

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Spirocyclic rhodamine B benzoisothiazole derivative: a multi-stimuli fluorescent switch manifesting ethanol-responsiveness, photo responsiveness, and acidochromism von Battula, Himabindu, Nath, Moromi, Mishra, Sabyashachi, Jayanty, Subbalakshmi

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Formulation and characterization of catechin‐loaded proniosomes for food fortification von Shruthi, Padma Aswath, Pushpadass, Heartwin A, Magdaline Eljeeva Emerald, Franklin, Surendra Nath, Battula, Laxmana Naik, Naik

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Energy storage and milk chilling performance of metal oxide nanofluids von Prakash, Ravi, Mutharayappa, Manjunatha, Guruvanna, Mahesh Kumar, Pushpadass, Heartwin Amaladhas, Ravindra, Menon Rekha, Battula, Surendra Nath

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Resveratrol-loaded proniosomes: Formulation, characterization and fortification von Shruthi, P.A., Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Battula, Surendra Nath, Laxmana Naik, N.

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Green tea catechin loaded niosomes: formulation and their characterization for food fortification von Gadapa, Swarnalatha, Battula, Surendra Nath, Mor, Sonia, Pushpadass, Heartwin Amaladhas, Naik, Laxmana Naik, Emerald, Magdaline Eljeeva

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Microencapsulation of zinc by spray-drying: Characterisation and fortification von Polekkad, Abhinash, Franklin, Magdaline Eljeeva Emerald, Pushpadass, Heartwin A., Battula, Surendra Nath, Rao, S.B. Nageswara, Pal, D.T.

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Influence of moisture content on the flow properties of basundi mix von Mitra, Hrishikesh, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Ambrose, R.P. Kingsly, Ghoroi, Chinmay, Battula, Surendra Nath

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Physicochemical, thermal, and flow properties of ice cream powder as influenced by moisture content von Pushpadass, Heartwin A., Mitra, Hrishikesh, Franklin, Magdaline Eljeeva Emerald, Ghoroi, Chinmay, Ambrose, Rose Prabin Kingsly, Battula, Surendra Nath

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Surfactants and fatty alcohol based novel nanovesicles for resveratrol: Process optimization, characterization and evaluation of functional properties in RAW 264.7 macrophage cells von Vankayala, Jaya Sravani, Battula, Surendra Nath, Kandasamy, Ruckmani, Mariya, Gover Antoniraj, Franklin, Magdaline Eljeeva Emerald, Pushpadass, Heartwin Amaladhas, Naik, Laxmana Naik

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Fabrication and characterization of electrospun catechins-loaded nanofibres for fortification of milk von Rajunaik, B., Franklin, Magdaline Eljeeva Emerald, Seethu, B. G., Pushpadass, Heartwin A., Battula, Surendra Nath, Naik, N. Laxmana

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Modeling the Kinetics of Physicochemical and Textural Qualities of pantoa (Indian Dairy Dessert) During Deep-Fat Frying: KINETICS OF PANTOA PROPERTIES DURING DEEP-FAT FRYING von Franklin, Emerald Magdaline Eljeeva, Pushpadass, Heartwin A., K. C., Neethu, Sivaram, Muniandy, Nath, Battula Surendra

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Modeling the Kinetics of Physicochemical and Textural Qualities of pantoa (Indian Dairy Dessert) During Deep‐Fat Frying von Franklin, Emerald Magdaline Eljeeva, Pushpadass, Heartwin A., K. C., Neethu, Sivaram, Muniandy, Nath, Battula Surendra

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Modeling the Heat and Mass Transfer during Frying of Gulab Jamun von Franklin, Magdaline Eljeeva Emerald, Pushpadass, Heartwin A, Ravindra Menon, Rekha, Rao, Kulkarni Jayaraj, Nath, Battula Surendra

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Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends von RACHANA, CHANDRIKA RAVINDRAN, NATH, BATTULA SURENDRA, RESHMA, MULLAN VELANDY, ARMUGHAN, CHAMI

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Energy Monitoring Framework Utilizing Internet of Things von Veera Vasantha Rao, Battula, Padmavathi, K.

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