Research of milk fat oxidation processes during storage of butter pastes von Yatsenko, Olha, Yushchenko, Nataliia, Kuzmyk, Uliana, Pasichnyi, Vasyl, Kochubei-Lytvynenko, Oksana, Frolova, Nataliia, Korablova, Olga, Mykoliv, Ivan, Voitsekhivskyi, Volodymyr

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CONCEPTUAL MODEL OF IMPROVING THE EFFICIENCY OF PROJECT ACTIVITY AT THE LOCAL LEVEL von Bazko, Oleksandra, Yushchenko, Nataliia

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Comparative Study of Carvones from Various Essential Oils and Their Ability to Increase the Stability of Fat-Containing Products von Frolova, Nataliia, Yushchenko, Nataliia, Korablova, Olga, Voitsekhivskyi, Volodymyr, Ocheretna, Alona, Synenko, Tetiana

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Combination of effective use of irrigation and mineral nutritionfor growing table potatoes von Semenko, Larysa, Veremeienko, Serhii, Yushchenko, Nataliia, Shatkovskyi, Andrii

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PROSPECTS OF USING SPINACH IN PRODUCTION TECHNOLOGY OF CHAPATTI OF WHOLEGRAIN FLOUR von Belemets, Tatiana, Radzievskaya, Irina, Yushchenko, Nataliia, Kuzmyk, Uliana

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DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY von Viktor GOOTS, Nataliia YUSHCHENKO, Ulyana KUZMYK

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Study of rheological characteristics of fermented milk paste with spices von Polishchuk, Galyna, Kuzmyk, Uliana, Yushchenko, Nataliia, Osmak, Tetiana, Kurmach, Mykhailo, Bass, Oksana, Kyrychenko, Oksana

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Perspective the use of goat milk in the production of soft milk cheeses von Kochubei-Lytvynenko, Oksana, Korolchuk, Irina, Yushchenko, Nataliia, Kuzmyk, Uliana, Frolova, Nataliia, Pasichny, Vasiliy, Mykoliv, Ivan

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Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oils von Belemets, Tatiana, Radzievskaya, Irina, Tochkova, Oksana, Yushchenko, Nataliia, Kuzmyk, Uliana, Mykhalevych, Artur

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PROSPECTS OF USING NON-FRIED BUCKWHEAT GROATS IN FIRST DISHES TECHNOLOGY von Yushchenko, Nataliia, Kuzmyk, Uliana, Kochubei-Lytvynenko, Oksana Kochubei-Lytvynenko, Yatsenko, Olha, Belemets, Tatiana

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INVESTIGATION OF FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF SOYA PROTEIN von Kochubei-Lytvynenko, Oksana, Yatsenko, Olha, Yushchenko, Nataliia, Kuzmyk, Ulyana

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Development of technology of ayurvedic culinary products with natural plant components von Frolova, Nataliia, Yushchenko, Nataliia, Sliusarenko, Viktoriya, Avramenko, Maxym, Luka, Andrey, Piatyhorets, Anton

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METHOD FOR PRODUCING OIL PASTE von Kuzmyk Uliana Hennadiivna, Pasichnyi Vasyl Mykolaiovych, Yatsenko Olha Volodymyrivna, Kochubei-Lytvynenko Oksana Valerianivna, Yushchenko Nataliia Mykhailivna, Frolova Nataliia Epinetivna, Mykoliv Ivna Mykolayovych

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Architecture of the Conference Organization Software Application von Zhyrova, Tetiana, Kotenko, Nataliia, Yushchenko, Oleksandr

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Project Management for Modeling Urban Air Pollution Levels from Automobile Transportation von Bakulich, Olena, Samoilenko, Yevhen, Sevostianova, Alina, Kukhtyk, Nataliia, Yushchenko, Yuriy, Holodenko, Viktoriia

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