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  1. 1
    Assessment of the Relationship between the Presence of Vitamin D-Containing Foods in the Diet of Young People and the Development of Allergic Diseases

    Assessment of the Relationship between the Presence of Vitamin D-Containing Foods in the Diet of Young People and the Development of Allergic Diseases von Elena Aksonova, Dmitry Torianik, Natalia Otroshko, Sergey Gubsky

    Veröffentlicht in Biology and life sciences forum

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  2. 2
    PROCESS FOR ESTIMATION OF MASS CONCENTRATION OF IODINE IN table salt SUPPLEMENTED BY POTASSIUM IODATE

    PROCESS FOR ESTIMATION OF MASS CONCENTRATION OF IODINE IN table salt SUPPLEMENTED BY POTASSIUM IODATE von YEVLASH VIKTORIA VLADLENIVNA, OTROSHKO NATALIA OLEKSANDRIVNA, MYKHAILENKO VOLODYMYR HRYHOROVYCH, AKSIONOVA OLENA FEDORIVNA, TORIANYK DMYTRO OLEKSANDROVYCH

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  3. 3
    method for evaluation of integral antioxidant activity of aqueous extracts of plant raw materials and dietary supplements

    method for evaluation of integral antioxidant activity of aqueous extracts of plant raw materials and dietary supplements von AKMEN VIKTORIA OLEKSANDRIVNA, YEVLASH VIKTORIA VLADLENIVNA, DIAKOV OLEKSANDR HEORHIOVYCH, OTROSHKO NATALIA OLEKSANDRIVNA, MYKHAILENKO VOLODYMYR HRYHOROVYCH, AKSIONOVA OLENA FEDORIVNA

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