Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use von Spina, Alfio, Saletti, Rosaria, Fabroni, Simona, Natalello, Antonio, Cunsolo, Vincenzo, Scarangella, Michele, Rapisarda, Paolo, Canale, Michele, Muccilli, Vera

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Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids von Musati, Martino, Frutos, Pilar, Bertino, Antonino, Hervás, Gonzalo, Luciano, Giuseppe, Forte, Claudio, Priolo, Alessandro, Lanza, Massimiliano, Bella, Marco, Biondi, Luisa, Natalello, Antonio

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Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts von Valenti, Bernardo, Campidonico, Luca, Natalello, Antonio, Lanza, Massimiliano, Salami, Saheed A., Priolo, Alessandro, Serra, Andrea, Pauselli, Mariano, Luciano, Giuseppe

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Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation von Valenti, Bernardo, Luciano, Giuseppe, Morbidini, Luciano, Rossetti, Umberto, Codini, Michela, Avondo, Marcella, Priolo, Alessandro, Bella, Marco, Natalello, Antonio, Pauselli, Mariano

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Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat von Menci, Ruggero, Khelil-Arfa, Hajer, Blanchard, Alexandra, Biondi, Luisa, Bella, Marco, Priolo, Alessandro, Luciano, Giuseppe, Natalello, Antonio

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Editorial: Efforts to reduce feed-food competition von Forte, Claudio, Lo Fiego, Domenico Pietro, Trabalza Marinucci, Massimo, Pravettoni, Davide, Natalello, Antonio

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Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes von Campione, Adriana, Natalello, Antonio, Valenti, Bernardo, Luciano, Giuseppe, Rufino-Moya, Pablo J., Avondo, Marcella, Morbidini, Luciano, Pomente, Camilla, Krol, Barbara, Wilk, Martyna, Migdal, Pawel, Pauselli, Mariano

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Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs von Ciliberti, Maria Giovanna, Santillo, Antonella, Caroprese, Mariangela, Della Malva, Antonella, Natalello, Antonio, Bertino, Antonino, Albenzio, Marzia, Sevi, Agostino

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A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs von Daghio, Matteo, Viti, Carlo, Mannelli, Federica, Pauselli, Mariano, Natalello, Antonio, Luciano, Giuseppe, Valenti, Bernardo, Buccioni, Arianna

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Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products von Scerra, Manuel, Rao, Rosa, Foti, Francesco, Caparra, Pasquale, Cilione, Caterina, Natalello, Antonio, Biondi, Luisa, Bella, Marco Sebastiano, Chies, Luigi

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Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs von Scerra, Manuel, Foti, Francesco, Caparra, Pasquale, Cilione, Caterina, Bognanno, Matteo, Paolo, Fortugno, Paolo, De Caria, Natalello, Antonio, Musati, Martino, Chies, Luigi

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Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat von Stamilla, Alessandro, Russo, Nunziatina, Messina, Antonino, Spadaro, Carmine, Natalello, Antonio, Caggia, Cinzia, Randazzo, Cinzia L., Lanza, Massimiliano

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Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese von Marino, Vita Maria, Rapisarda, Teresa, Caccamo, Margherita, Valenti, Bernardo, Priolo, Alessandro, Luciano, Giuseppe, Natalello, Antonio, Campione, Adriana, Pauselli, Mariano

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The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms von Solarczyk, Paweł, Sakowski, Tomasz, Gołębiewski, Marcin, Slósarz, Jan, Grodkowski, Grzegorz, Grodkowska, Kinga, Biondi, Luisa, Lanza, Massimiliano, Natalello, Antonio, Puppel, Kamila

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Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics von Biondi, Luisa, Randazzo, Cinzia L., Russo, Nunziatina, Pino, Alessandra, Natalello, Antonio, Van Hoorde, Koenraad, Caggia, Cinzia

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The Mediterranean basin is strongly affected by climate change, and some countries in the area still need to increase livestock production to achieve food self-sufficiency: Produci... von Menci, Ruggero, Natalello, Antonio, Renna, Manuela

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Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation von Menci, Ruggero, Coppa, Mauro, Torrent, Angelique, Natalello, Antonio, Valenti, Bernardo, Luciano, Giuseppe, Priolo, Alessandro, Niderkorn, Vincent

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Influence of almond hulls in lamb diets on animal performance and meat quality von Scerra, Manuel, Bognanno, Matteo, Foti, Francesco, Caparra, Pasquale, Cilione, Caterina, Mangano, Fabrizio, Natalello, Antonio, Chies, Luigi

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Temperate nuts by-products as animal feed: A review von Musati, Martino, Menci, Ruggero, Luciano, Giuseppe, Frutos, Pilar, Priolo, Alessandro, Natalello, Antonio

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In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color von della Malva, Antonella, Gagaoua, Mohammed, Santillo, Antonella, di Corcia, Martina, Natalello, Antonio, Sevi, Agostino, Albenzio, Marzia

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