Treffer 1 - 3 von 3 für Suche 'Nasyiruddin, Nasyiruddin', Suchdauer: 0,51s Treffer weiter einschränken
  1. 1
    Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein

    Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein von Nasyiruddin, R L, Noman, A, Mahdi, A A, Al-Maqtari, Q A, Y Xu, Jiang, Q, Yu, D, Xia, W


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  2. 2
    STRATEGI PEMERINTAH DAERAH DALAM PENANGGULANGAN BENCANA BANJIR DI KABUPATEN BANTAENG

    STRATEGI PEMERINTAH DAERAH DALAM PENANGGULANGAN BENCANA BANJIR DI KABUPATEN BANTAENG von Nasyiruddin, Nasyiruddin, Muhammadiah, Muhammadiah, Badjido, Muhammad Yusuf


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  3. 3
    Development of reduced-salt gel of silver carp meat batter using low frequency ultrasound: Effect on color, texture, cooking loss and microstructure

    Development of reduced-salt gel of silver carp meat batter using low frequency ultrasound: Effect on color, texture, cooking loss and microstructure von Nasyiruddin, Riya Liuhartana, Navicha, Willard Burton, Ramadhan, Abuubakar Hassan, Yang, Fang, Jiang, Qixing, Xu, Yanshun, Yu, Peipei, Xia, Wenshui


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