Relationship between lactic acid concentration and bacterial spoilage in ground beef von Nassos, P.S, King, A.D. Jr, Stafford, A.E

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Lactic acid concentration as an indicator of acceptability in refrigerated or freeze-thawed ground beef von Nassos, P.S. (University of California, San Francisco, CA), King, A.D. Jr, Stafford, A.E

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Lactic acid concentration and microbial spoilage in anaerobically and aerobically stored ground beef von Nassos, P.S, King, A.D. Jr, Stafford, A.E

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The use of the polymerase chain reaction (PCR) for diagnosing pulmonary tuberculosis under field conditions von Chin, D.P., Yajko, D.M., Sanders, C.A., Nassos, P.S., Madej, J.J., Hadley, W.K., Hopewell, P.C.

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Comparison of HPLC [high performance liquid chromatography] and GC [gas chromatography] methods for measuring lactic acid in ground beef von NASSOS, PATRICIA S., SCHADE, JOHN E., KING JR, A. DOUGLAS, STAFFORD, ALLAN E.

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