Exploratory data of the microalgae compounds for food purposes von do Nascimento, Tatiele C., Nass, Pricila P., Fernandes, Andrêssa S., Vieira, Karem R., Wagner, Roger, Jacob-Lopes, Eduardo, Zepka, Leila Q.

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Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake von Nass, Pricila P., do Nascimento, Tatiele C., Fernandes, Andrêssa S., Caetano, Patrícia A., de Rosso, Veridiana V., Jacob-Lopes, Eduardo, Zepka, Leila Q.

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Microalgae-based polysaccharides: Insights on production, applications, analysis, and future challenges von Caetano, Patrícia A., do Nascimento, Tatiele C., Fernandes, Andrêssa S., Nass, Pricila P., Vieira, Karem R., Maróstica Junior, Mario R., Jacob-Lopes, Eduardo, Zepka, Leila Q.

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