Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb von Nasri, Saïda, Ben Salem, H., Vasta, V., Abidi, S., Makkar, H.P.S., Priolo, A.

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The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils von Aouadi, Dorra, Luciano, Giuseppe, Vasta, Valentina, Nasri, Saida, Brogna, Daniela M.R., Abidi, Sourour, Priolo, Alessandro, Salem, Hichem Ben

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Crystal structure, spectroscopic measurement, optical properties, thermal studies and biological activities of a new hybrid material containing iodide anions of bismuth() von Ben Ali, Saida, Feki, Amal, Ferretti, Valeria, Nasri, Moncef, Belhouchet, Mohamed

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Therapeutic potential of Opuntia ficus indica extract against cadmium-induced osteoporosis and DNA bone damage in male rats von Taleb, Jihen, Ncibi, Saida, Bkhairia, Intidhar, Smida, Amani, Mabrouki, Lamia, Nasri, Moncef, Zourgui, Lazhar

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Fatty acids from seeds of Pinus pinea L.: Composition and population profiling von Nasri, Nizar, Khaldi, Abdelhamid, Fady, Bruno, Triki, Saida

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Carotenoid and Tocopherol Composition of Leaves, Buds, and Flowers of Capparis spinosa Grown Wild in Tunisia von Tlili, Nizar, Nasri, Nizar, Saadaoui, Ezzeddine, Khaldi, Abdelhamid, Triki, Saida

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Extraction and Characterization of Tunisian Quercus ilex Starch and Its Effect on Fermented Dairy Product Quality von Kharrat, Mohamed, Sfayhi, Dorra Terras, Saidi, Fatma, Djebi, Saida, Hamdaoui, Ghaith, Slimi, Bechir, Mejri, Jamel, Boulares, Mouna, Zarroug, Youkabed, Nasri, Hanen

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Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa” von Tlili, Nizar, El Guizani, Taissir, Nasri, Nizar, Khaldi, Abdelhamid, Triki, Saida

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Minor lipid components of some Acacia species: potential dietary health benefits of the unexploited seeds von Nasri, Nizar, Elfalleh, Walid, Tlili, Nizar, Hannachi, Hédia, Triki, Saida, Khaldi, Abdelhamid

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Quantification of Sterols and Aliphatic Alcohols in Mediterranean Stone Pine (Pinus pinea L.) Populations von Nasri, Nizar, Fady, Bruno, Triki, Saïda

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Pepsinogen and pepsin from the stomach of smooth hound ( Mustelus mustelus): Purification, characterization and amino acid terminal sequences von Bougatef, Ali, Balti, Rafik, Zaied, Saïda Ben, Souissi, Nabil, Nasri, Moncef

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Contents of Carotenoids, Tocopherols and Sterols in Acacia cyanophylla Seed Oils von Nasri, Nizar, Elfalleh, Walid, Tlili, Nizar, Martine, Lucy, Berdeaux, Olivier, Salles, Christian, Triki, Saida, Khaldi, Abdelhamid

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Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants? von Youzbachi, Nouha, Elfalleh, Walid, Tlili, Nizar, Gregoire, Stephane, Berdeaux, Olivier, Salles, Christian, Triki, Saida, Khouja, Mohamed-Larbi, Khaldi, Abdelhamid, Nasri, Nizar

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Structure cristalline de la triple molybdate Ag0.90Al1.06Co2.94(MoO4)5 von Nasri, Rawia, Chérif, Saïda Fatma, Zid, Mohamed Faouzi

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Sterol composition of caper (Capparis spinosa) seeds von Tlili, N, Nasri, N, Saadaoui, E, Khaldi, A, Triki, S

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Storage proteins from seeds of Pinus pinea L von Nasri, Nizar, Triki, Saïda

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Unexploited Acacia cyanophylla seeds: potential food sources of omega 6 fatty acids and antioxidants? von Youzbachi, Nouha, Elfalleh, Walid, Tlili, Nizar, Grégoire, Stéphane, Berdeaux, Olivier, Salles, Christian, Triki, Saida, Khouja, Mohamed-Larbi, Khaldi, Abdelhamid, Nasri, Nizar

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β-Nb9VO25 von Nasri, Rawia, Chérif, Saïda Fatma, Zid, Mohamed Faouzi, Driss, Ahmed

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The caper ( Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties von Tlili, Nizar, Elfalleh, Walid, Saadaoui, Ezzeddine, Khaldi, Abdelhamid, Triki, Saida, Nasri, Nizar

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PHENOLIC COMPOUNDS, TOCOPHEROLS, CAROTENOIDS AND VITAMIN C OF COMMERCIAL CAPER von TLILI, NIZAR, NASRI, NIZAR, KHALDI, ABDELHAMID, TRIKI, SAÏDA, MUNNÉ-BOSCH, SERGI

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